Novel biocompatible silver nanoparticles for controlling the growth of lactic acid bacteria and acetic acid bacteria in wines

Article

Abstract: This paper reports the inhibitory potential of two new silver-based biocompatible nanoparticles (Ag

Palabras claves:

Acetic acid bacteria, Alternatives to sulphur dioxide, antimicrobial activity, lactic acid bacteria, silver nanoparticles, wine

Autores:

Almudena García-Ruiz, Bartolome B., Crespo J., López-de-Luzuriaga J.M., Martín-Álvarez P.J., Monge M., Moreno-Arribas M.V., Olmos M.E., Rodríguez-Álfaro M.P.

Fuentes:

scopus