Dietary Thymol Improved Growth, Body Composition, Digestive Enzyme Activities, Hematology, Immunity, Antioxidant Defense, and Resistance to Streptococcus iniae in the Rainbow Trout (Oncorhynchus mykiss)

Article

Abstract: In this study, thymol (TYM) at dietary levels of 0, 1, 1.5, 2, and 2.5 g/kg diet was used to evaluat

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Autores:

Andrés Alexis Ramírez-Coronel, Dadras M., Gabr G.A., Hafsan H., Jabbar H.S., Khodadadi M., Mustafa Y.F., Obaid R.F., Saleh M.M., Sultan M.Q., Zabibah R.S.

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scopus