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Dietary Thymol Improved Growth, Body Composition, Digestive Enzyme Activities, Hematology, Immunity, Antioxidant Defense, and Resistance to Streptococcus iniae in the Rainbow Trout (Oncorhynchus mykiss)
ArticleAbstract: In this study, thymol (TYM) at dietary levels of 0, 1, 1.5, 2, and 2.5 g/kg diet was used to evaluatPalabras claves:Autores:Andrés Alexis Ramírez-Coronel, Dadras M., Gabr G.A., Hafsan H., Jabbar H.S., Khodadadi M., Mustafa Y.F., Obaid R.F., Saleh M.M., Sultan M.Q., Zabibah R.S.Fuentes:scopusThe functions and molecular mechanisms of Tribbles homolog 3 (TRIB3) implicated in the pathophysiology of cancer
ReviewAbstract: Currently, cancer ranks as the second leading cause of death worldwide, and at the same time, the buPalabras claves:Cáncer, Chemoresistance, signal transduction, TRIB3Autores:Alameri A.A., Aljoborae F.F.M., Andrés Alexis Ramírez-Coronel, Ansari S.A., Arif A., Gabr G.A., Jabbar H.S., Karampoor S., Mirzaei R., Qasim M.T., Sakr H.I., Tariq U.B.Fuentes:scopus