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Effect of cooking on arsenic concentration in rice
ArticleAbstract: This study assessed the effect of rinsing and boiling on total content of As (tAs) and of its inorgaPalabras claves:arsenic, Arsenic species, Cooking, ECUADOR, Rice, spainAutores:Nunes L.M., Oliva Atiaga, Oliva Lucía Atiaga Franco Ph.D, Xosé Luis Otero PérezFuentes:googlescopusQuantification of health risks in Ecuadorian population due to dietary ingestion of arsenic in rice
ArticleAbstract: In Ecuador alone, 500,000 people in rural areas are estimated to have been exposed to high concentraPalabras claves:arsenic, diet, ECUADOR, Health risk, RiceAutores:Nunes L.M., Xosé Luis Otero PérezFuentes:scopus