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Proceedings of the National Academy of Sciences of the United States of America(1)
Science(1)
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scopus(2)
Does aquaculture add resilience to the global food system?
ReviewAbstract: Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop anPalabras claves:Crop resources, DIVERSITY, Food portfolio management, global change, ShocksAutores:Arrow K.J., Barrett S., Beveridge M.C.M., Crépin A.S., De Zeeuw A., Ehrlich P.R., Folke C., Gren Å., Kautsky N., Levin S.A., Marc Metian, Naylor R.L., Nyborg K., Österblom H., Polasky S., Scheffer M., Troell M., Tyedmers P.H., Walker B.H., Xepapadeas T.Fuentes:scopusWTO must ban harmful fisheries subsidies
OtherAbstract:Palabras claves:Autores:Abdallah P.R., Abe K., Addo K.A., Adelsheim J., Adewumi I.J., Adeyemo O.K., Adger N., Adotey J., Advani S., Afrin Z., Aheto D., Akintola S.L., Akpalu W., Alam L., Allison E.H., Amon D.J., Anderies J.M., Anderson C.M., Andrews E., Angelini R., Anna Z., Antweiler W., Arizi E.K., Armitage D., Arthur R.I., Asare N., Asche F., Asiedu B., Asuquo F., Badmus L., Bailey M., Ban N., Barbier E.B., Barley S., Barnes C., Barrett S., Basurto X., Belhabib D., Bennett E., Bennett N.J., Benzaken D., Blasiak R., Bohorquez J.J., Bordehore C., Bornarel V., Boyd D.R., Breitburg D., Brooks C., Brotz L., Burnside D., Campbell D., Campo J.C.C., Cannon S., Cao L., Carpenter G., Carpenter S., Carson R.T., Carvalho A.R., Caveen A.J., Chan M.A., Chapin F.S., Charles T., Cheung W., Christensen V., Chuku E.O., Church T., Cisneros-Montemayor A.M., Clark C., Clarke T.M., Cojocaru A.L., Copeland B., Crawford B., Crépin A.S., Crowder L.B., Cury P., Cutting A.N., Da-Rocha J.M., Daily G.C., Das A., De La Puente S., De Zeeuw A., Glymour M.M., Howard R., José Alava J., Kai M.N.C., Mauricio Castrejón, Schneider L.S., Schuhbauer A.C., Selkoe D.J., Sinan H., Skerritt D., Sumaila U.R., Thambisetty M., Villasante S.Fuentes:scopus