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Combined effect of antimicrobial edible coatings with reduction of initial microbial load on the shelf-life of fresh hake (Merluccius merluccius) medallions
ArticleAbstract: Two distinct strategies were combined to preserve fresh fish (Merluccius merluccius) under refrigeraPalabras claves:Antimicrobial edible coating, initial microbial load, NaOCl, oregano essential oil, refrigerated hake, whey protein isolateAutores:Carrión-Granda X., Fernández T., Fernández-Pan I., Maté J.I., Víctor Otero-TuárezFuentes:scopusEffect of fortification with eggshell powder on injera quality
ArticleAbstract: In Ethiopia there is a severe calcium nutrient deficiency problem. Cereals are appropriate vehiclesPalabras claves:Bioavailability, calcium, Eggshell powder, Injera, Quality parametersAutores:Cassano A., Fekadu T., I. Angós, Maté J.I.Fuentes:scopusEffect of the presence of ethyl lauroyl arginate on the technological properties of edible fish gelatin films
ArticleAbstract: Physical, chemical and antimicrobial properties of fish gelatin films with different concentrationsPalabras claves:Chemical and antimicrobial properties, ethyl lauroyl arginate, fish gelatin films, PhysicalAutores:Fernández-Pan I., Maté J.I., Víctor Otero, Víctor Otero-TuárezFuentes:googlescopus