Combined effect of antimicrobial edible coatings with reduction of initial microbial load on the shelf-life of fresh hake (Merluccius merluccius) medallions

Article

Abstract: Two distinct strategies were combined to preserve fresh fish (Merluccius merluccius) under refrigera

Palabras claves:

Antimicrobial edible coating, initial microbial load, NaOCl, oregano essential oil, refrigerated hake, whey protein isolate

Autores:

Carrión-Granda X., Fernández T., Fernández-Pan I., Maté J.I., Víctor Otero-Tuárez

Fuentes:

scopus