Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Combined effect of antimicrobial edible coatings with reduction of initial microbial load on the shelf-life of fresh hake (Merluccius merluccius) medallions
ArticleAbstract: Two distinct strategies were combined to preserve fresh fish (Merluccius merluccius) under refrigeraPalabras claves:Antimicrobial edible coating, initial microbial load, NaOCl, oregano essential oil, refrigerated hake, whey protein isolateAutores:Carrión-Granda X., Fernández T., Fernández-Pan I., Maté J.I., Víctor Otero-TuárezFuentes:scopusEffect of the presence of ethyl lauroyl arginate on the technological properties of edible fish gelatin films
ArticleAbstract: Physical, chemical and antimicrobial properties of fish gelatin films with different concentrationsPalabras claves:Chemical and antimicrobial properties, ethyl lauroyl arginate, fish gelatin films, PhysicalAutores:Fernández-Pan I., Maté J.I., Víctor Otero, Víctor Otero-TuárezFuentes:googlescopus