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Conservation Agriculture Increases Profits in an Andean Region of South America
ArticleAbstract: Core Ideas: Erosion is decreasing the potential for food security in the Andean region. Zero tillagePalabras claves:Autores:Alwang J.R., Arévalo Tenelema J.C., Barrera Mosquera V.H., Cartagena Ayala Y.E., D'Adamo R., Delgado J.A., Escudero López L.O., Juan Manuel Domínguez-Andrade, Soraya Patricia Alvarado Ochoa, Stehouwer R.C., Valverde F.Fuentes:scopusConservation agriculture on steep slopes in the Andes: Promise and obstacles
ArticleAbstract: Small-scale farming in Ecuador's highlands is associated with excessive soil erosion, degradation ofPalabras claves:Conservation agriculture, Discrete Choice Experiment, Economic viability, ECUADOR, PROBITAutores:Alwang J.R., Barrera V.H., Barrowclough M., Gallagher R., Juan Manuel Domínguez-Andrade, Stehouwer R.C.Fuentes:googlescopusYield and nutrient removal in potato-based conservation agriculture cropping systems in the high altitude andean region of Ecuador
ArticleAbstract: The Illangama region of Ecuador’s highlands is typical of much of the Andean region throughout SouthPalabras claves:Autores:Barrera V.H., Escudero López L.O., Gallagher R.S., Juan Manuel Domínguez-Andrade, Portilla A., Soraya Patricia Alvarado Ochoa, Stehouwer R.C., Valverde F., Webber K.Fuentes:scopus