Sola-Oriol D.
90
Coauthors
14
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2019 | 1 |
| 2020 | 4 |
| 2021 | 6 |
| 2022 | 2 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencias Agrícolas | 7 |
| Nutrición | 5 |
| Ciencia agraria | 5 |
| Microbiología | 2 |
| Genética | 1 |
| Biología | 1 |
| Ciencia de los alimentos | 1 |
| Fisiología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Ganadería | 13 |
| Microorganismos, hongos y algas | 5 |
| Agricultura y tecnologías afines | 3 |
| Tecnología alimentaria | 3 |
| Fisiología humana | 2 |
| Fisiología y materias afines | 1 |
| Salud y seguridad personal | 1 |
| Cultivos de campo y plantaciones | 1 |
| Alimentación y bebidas | 1 |
| Temas específicos de historia natural de los animales | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 14 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Diego Melo-Duran | 13 |
| Pérez J.F. | 12 |
| Sandra Villagómez-Estrada | 10 |
| van Kuijk S. | 4 |
| Bedford M.R. | 4 |
| Gonzalez-Ortiz G. | 4 |
| González-Solé F. | 3 |
| Karimirad R. | 3 |
| Abdelli N. | 3 |
| Graham H. | 3 |
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Publicaciones del autor
Dietary preference of newly weaned pigs and nutrient interactions according to copper levels and sources with different solubility characteristics
ArticleAbstract: Two feeding preference experiments and an in vitro assay were performed to assess the weaned pig prePalabras claves:Copper, Feed preference, LEVELS, Post-ingestive effect, SOLUBILITY, SourcesAutores:Diego Melo-Duran, Karimirad R., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D., van Kuijk S.Fuentes:scopusEffects of two zinc supplementation levels and two zinc and copper sources with different solubility characteristics on the growth performance, carcass characteristics and digestibility of growing-finishing pigs
ArticleAbstract: The present study was conducted to evaluate the effect of two Zn supplemented levels and two Zn andPalabras claves:carcass characteristics, copper and zinc, digestibility, growing pigs, SOLUBILITY, trace mineral sourcesAutores:Diego Melo-Duran, Karimirad R., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D., van Kuijk S.Fuentes:scopusRelationship between peptide YY, cholecystokinin and fermentation products in fasted, re-fed and ad libitum fed broiler chickens
ArticleAbstract: The objective of the present broiler study was to study the relationship between peptide tyrosine-tyPalabras claves:ad libitumfed, broiler chickens, Cholecystokinin, Fasting, Peptide YY, Short chain fatty acidsAutores:Bedford M.R., Diego Melo-Duran, Gonzalez-Ortiz G., Martinez-Mora M., Pérez J.F., Sola-Oriol D.Fuentes:scopusCitrus Flavonoids Supplementation as an Alternative to Replace Zinc Oxide in Weanling Pigs’ Diets Minimizing the Use of Antibiotics
ArticleAbstract: Since citrus flavonoids have antioxidant and anti-inflammatory properties, it was hypothesized thatPalabras claves:Antibiotic use, bitter taste receptors, citrus flavonoid, Gene Expression, Gut health, weaned pigletAutores:Arís A., Crespo F.J., Devant M., Paniagua M., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D.Fuentes:scopusEffects of copper and zinc sources and inclusion levels of copper on weanling pig performance and intestinal microbiota
ArticleAbstract: A 42-d experiment was conducted to evaluate the effect of Cu and Zn source and Cu level on pig perfoPalabras claves:antimicrobial resistance genes, Copper, European levels, microbiota, weaned pigs, ZincAutores:Darwich L., Diego Melo-Duran, Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D., van Kuijk S., Vidal A.Fuentes:scopus