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scopus(7)
Citrus Flavonoids Supplementation as an Alternative to Replace Zinc Oxide in Weanling Pigs’ Diets Minimizing the Use of Antibiotics
ArticleAbstract: Since citrus flavonoids have antioxidant and anti-inflammatory properties, it was hypothesized thatPalabras claves:Antibiotic use, bitter taste receptors, citrus flavonoid, Gene Expression, Gut health, weaned pigletAutores:Arís A., Crespo F.J., Devant M., Paniagua M., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D.Fuentes:scopusEffects of dicopper oxide and copper sulfate on growth performance and gut microbiota in broilers
ArticleAbstract: An experiment was conducted to determine the effects of two sources of copper (Cu) from copper sulfaPalabras claves:Antimicrobial Resistance, Broiler, Copper, Growth performance, ileal microbiotaAutores:Abdelli N., Blavi L., Darwich L., Diego Melo-Duran, Forouzandeh A., Monteiro A.N.T.R., Pérez J.F., Rodríguez M., Sola-Oriol D., Vidal A.Fuentes:scopusEffects of two zinc supplementation levels and two zinc and copper sources with different solubility characteristics on the growth performance, carcass characteristics and digestibility of growing-finishing pigs
ArticleAbstract: The present study was conducted to evaluate the effect of two Zn supplemented levels and two Zn andPalabras claves:carcass characteristics, copper and zinc, digestibility, growing pigs, SOLUBILITY, trace mineral sourcesAutores:Diego Melo-Duran, Karimirad R., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D., van Kuijk S.Fuentes:scopusGrowth performance and total tract digestibility in broiler chickens fed different corn hybrids
ArticleAbstract: The aim of the present study was to investigate the variability in nutrient digestibility associatedPalabras claves:chickens, Corn, near-infrared spectroscopy, total tract digestibilityAutores:Bedford M.R., Diego Melo-Duran, Gonzalez-Ortiz G., Graham H., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D.Fuentes:scopusMaize nutrient composition and the influence of xylanase addition
ArticleAbstract: This study assessed differences in nutrient composition, physical characteristics, and xylo-oligosacPalabras claves:Grain cob position, Maize genotype, xylanase, Xylo-oligosaccharidesAutores:Bedford M.R., Diego Melo-Duran, Gonzalez-Ortiz G., Graham H., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D.Fuentes:scopusMicroencapsulation Improved Fumaric Acid and Thymol Effects on Broiler Chickens Challenged With a Short-Term Fasting Period
ArticleAbstract: The first objective of this study was to demonstrate the usefulness of the microencapsulation techniPalabras claves:Broiler, fumaric acid, Gut health, Microencapsulation, thymolAutores:Abdelli N., Cabeza Luna I., Diego Melo-Duran, Francisco Pérez J., Karimirad R., Sola-Oriol D., Vilarrasa E.Fuentes:scopusTargeted-release organic acids and essential oils improve performance and digestive function in broilers under a necrotic enteritis challenge
ArticleAbstract: An experiment was performed to evaluate the effect of four different microencapsulated blends of orgPalabras claves:Broiler, essential oils, Gut health, Intestinal histomorphology, microbiota, Microencapsulation, Organic acids, performanceAutores:Abdelli N., Diego Melo-Duran, D’angelo M., Luna I.C., Pérez J.F., Sola-Oriol D., Vilarrasa E.Fuentes:scopus