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Article(5)
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Animal Feed Science and Technology(1)
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Frontiers in Veterinary Science(1)
Journal of Animal Science(1)
Poultry Science(1)
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Ganadería(4)
Microorganismos, hongos y algas(2)
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scopus(5)
Citrus Flavonoids Supplementation as an Alternative to Replace Zinc Oxide in Weanling Pigs’ Diets Minimizing the Use of Antibiotics
ArticleAbstract: Since citrus flavonoids have antioxidant and anti-inflammatory properties, it was hypothesized thatPalabras claves:Antibiotic use, bitter taste receptors, citrus flavonoid, Gene Expression, Gut health, weaned pigletAutores:Arís A., Crespo F.J., Devant M., Paniagua M., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D.Fuentes:scopusBody weight of newborn and suckling piglets affects their intestinal gene expression
ArticleAbstract: Modern hyperprolific sows must deal with large litters (16-20 piglets) which reduce piglet birthweigPalabras claves:birthweight, Gene Expression, Hyperprolific sows, Neonatal pigs, Suckling pigsAutores:D'Angelo M., Diego Melo-Duran, D’angelo M., Gonzalez-Sol F., González-Solé F., Prez J.F., Prez-Cano F.J., Sandra Villagómez-Estrada, Sola-Oriol D.Fuentes:scopusEffects of dicopper oxide and copper sulfate on growth performance and gut microbiota in broilers
ArticleAbstract: An experiment was conducted to determine the effects of two sources of copper (Cu) from copper sulfaPalabras claves:Antimicrobial Resistance, Broiler, Copper, Growth performance, ileal microbiotaAutores:Abdelli N., Blavi L., Darwich L., Diego Melo-Duran, Forouzandeh A., Monteiro A.N.T.R., Pérez J.F., Rodríguez M., Sola-Oriol D., Vidal A.Fuentes:scopusMicroencapsulation Improved Fumaric Acid and Thymol Effects on Broiler Chickens Challenged With a Short-Term Fasting Period
ArticleAbstract: The first objective of this study was to demonstrate the usefulness of the microencapsulation techniPalabras claves:Broiler, fumaric acid, Gut health, Microencapsulation, thymolAutores:Abdelli N., Cabeza Luna I., Diego Melo-Duran, Francisco Pérez J., Karimirad R., Sola-Oriol D., Vilarrasa E.Fuentes:scopusRelationship between peptide YY, cholecystokinin and fermentation products in fasted, re-fed and ad libitum fed broiler chickens
ArticleAbstract: The objective of the present broiler study was to study the relationship between peptide tyrosine-tyPalabras claves:ad libitumfed, broiler chickens, Cholecystokinin, Fasting, Peptide YY, Short chain fatty acidsAutores:Bedford M.R., Diego Melo-Duran, Gonzalez-Ortiz G., Martinez-Mora M., Pérez J.F., Sola-Oriol D.Fuentes:scopus