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scopus(3)
Citrus Flavonoids Supplementation as an Alternative to Replace Zinc Oxide in Weanling Pigs’ Diets Minimizing the Use of Antibiotics
ArticleAbstract: Since citrus flavonoids have antioxidant and anti-inflammatory properties, it was hypothesized thatPalabras claves:Antibiotic use, bitter taste receptors, citrus flavonoid, Gene Expression, Gut health, weaned pigletAutores:Arís A., Crespo F.J., Devant M., Paniagua M., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D.Fuentes:scopusMicroencapsulation Improved Fumaric Acid and Thymol Effects on Broiler Chickens Challenged With a Short-Term Fasting Period
ArticleAbstract: The first objective of this study was to demonstrate the usefulness of the microencapsulation techniPalabras claves:Broiler, fumaric acid, Gut health, Microencapsulation, thymolAutores:Abdelli N., Cabeza Luna I., Diego Melo-Duran, Francisco Pérez J., Karimirad R., Sola-Oriol D., Vilarrasa E.Fuentes:scopusTargeted-release organic acids and essential oils improve performance and digestive function in broilers under a necrotic enteritis challenge
ArticleAbstract: An experiment was performed to evaluate the effect of four different microencapsulated blends of orgPalabras claves:Broiler, essential oils, Gut health, Intestinal histomorphology, microbiota, Microencapsulation, Organic acids, performanceAutores:Abdelli N., Diego Melo-Duran, D’angelo M., Luna I.C., Pérez J.F., Sola-Oriol D., Vilarrasa E.Fuentes:scopus