Ares G.
36
Coauthors
6
Documentos
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2017 | 1 |
| 2018 | 2 |
| 2019 | 2 |
| 2020 | 1 |
Publicaciones por áreas de conocimiento
Cargando gráfico
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Nutrición | 4 |
| Ciencias Agrícolas | 1 |
| Percepción | 1 |
Publicaciones por áreas temáticas
Cargando gráfico
| Área temática | Num. Publicaciones |
|---|---|
| Salud y seguridad personal | 4 |
| Alimentación y bebidas | 4 |
| Grupos de personas | 3 |
| Cultura e instituciones | 3 |
| Producción | 2 |
| Psicología diferencial y del desarrollo | 1 |
| Otros problemas y servicios sociales | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 6 |
| Google Scholar | 0 |
| RRAAE | 0 |
Cargando gráfico
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Hueche C. | 6 |
| Berta Schnettler | 6 |
| Germán Enrique Lobos | 4 |
| Miranda-Zapata E. | 3 |
| Marianela Denegri C. | 3 |
| Grunert K.G. | 2 |
| Sepulveda N. | 2 |
| Bravo S. | 2 |
| Villalobos B. | 2 |
| Miranda H. | 2 |
Cargando gráfico
Top Keywords
Cargando gráfico
Publicaciones del autor
Diet quality and satisfaction with life, family life, and food-related life across families: A cross-sectional pilot study with mother-father-adolescent triads
OtherAbstract: Family is a major determinant of children’s and adolescents’ eating behavior. The objectives of thePalabras claves:adolescents, healthy eating, Two-parent familiesAutores:Ares G., Berta Schnettler, Germán Enrique Lobos, Hueche C., Marianela Denegri C., Miranda-Zapata E.Fuentes:scopusA latent class analysis of family eating habits in families with adolescents
ArticleAbstract: The objectives of the present study were to identify adolescent classes based on perceptions of theiPalabras claves:adolescents, Family meals, Food portion size, food-related parenting practices, Pressure to eat, Subjective Well-BeingAutores:Ares G., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Marianela Denegri C., Miranda-Zapata E.Fuentes:scopusAre consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile
ArticleAbstract: The aim of the present work was to assess consumers’ willingness to pay for reformulated frankfurterPalabras claves:Conjoint analysis, Fat reduction, Functional foods, Nutrition labelling, Sodium reduction, willingness to payAutores:Ares G., Berta Schnettler, Bravo S., Germán Enrique Lobos, Hueche C., Sepulveda N., Villalobos B.Fuentes:scopusHow do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
ArticleAbstract: Nutritional warnings have emerged as a promising front-of-package nutrition labelling scheme to discPalabras claves:Conjoint analysis, Front-of-package, Nutrition information, Nutrition labelling, ReformulationAutores:Adasme-Berrios C., Ares G., Berta Schnettler, Bravo S., Hueche C., Sepulveda N., Villalobos B.Fuentes:scopusHow is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households
ArticleAbstract: Satisfaction with food-related life (SWFRL) is one component of satisfaction with life. Although resPalabras claves:Eating Habits, Family, Satisfaction with Food-related Life, WELL-BEING, Word associationAutores:Andrades J., Ares G., Berta Schnettler, Grunert K.G., Hueche C., Miranda H., Orellana L.Fuentes:scopus