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Appetite(1)
Children and Youth Services Review(1)
International Journal of Environmental Research and Public Health(1)
Meat Science(1)
Área temáticas
Alimentación y bebidas(2)
Cultura e instituciones(2)
Grupos de personas(2)
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Psicología diferencial y del desarrollo(1)
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scopus(4)
A latent class analysis of family eating habits in families with adolescents
ArticleAbstract: The objectives of the present study were to identify adolescent classes based on perceptions of theiPalabras claves:adolescents, Family meals, Food portion size, food-related parenting practices, Pressure to eat, Subjective Well-BeingAutores:Ares G., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Marianela Denegri C., Miranda-Zapata E.Fuentes:scopusDiet quality and satisfaction with different domains of life in single- and dual-headed households: Comparing mother-adolescent dyads
ArticleAbstract: The objectives of the present study were to compare the diet quality, nutritional status and satisfaPalabras claves:adolescent, dyadic analysis, Eating Habits, Family structure, Subjective Well-BeingAutores:Ares G., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Hueche C., Marianela Denegri C., Miranda H., Miranda-Zapata E.Fuentes:scopusDiet quality and satisfaction with life, family life, and food-related life across families: A cross-sectional pilot study with mother-father-adolescent triads
OtherAbstract: Family is a major determinant of children’s and adolescents’ eating behavior. The objectives of thePalabras claves:adolescents, healthy eating, Two-parent familiesAutores:Ares G., Berta Schnettler, Germán Enrique Lobos, Hueche C., Marianela Denegri C., Miranda-Zapata E.Fuentes:scopusAre consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile
ArticleAbstract: The aim of the present work was to assess consumers’ willingness to pay for reformulated frankfurterPalabras claves:Conjoint analysis, Fat reduction, Functional foods, Nutrition labelling, Sodium reduction, willingness to payAutores:Ares G., Berta Schnettler, Bravo S., Germán Enrique Lobos, Hueche C., Sepulveda N., Villalobos B.Fuentes:scopus