Mostrando 6 resultados de: 6
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Food Quality and Preference(2)
Appetite(1)
Children and Youth Services Review(1)
International Journal of Environmental Research and Public Health(1)
Meat Science(1)
A latent class analysis of family eating habits in families with adolescents
ArticleAbstract: The objectives of the present study were to identify adolescent classes based on perceptions of theiPalabras claves:adolescents, Family meals, Food portion size, food-related parenting practices, Pressure to eat, Subjective Well-BeingAutores:Ares G., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Marianela Denegri C., Miranda-Zapata E.Fuentes:scopusDiet quality and satisfaction with different domains of life in single- and dual-headed households: Comparing mother-adolescent dyads
ArticleAbstract: The objectives of the present study were to compare the diet quality, nutritional status and satisfaPalabras claves:adolescent, dyadic analysis, Eating Habits, Family structure, Subjective Well-BeingAutores:Ares G., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Hueche C., Marianela Denegri C., Miranda H., Miranda-Zapata E.Fuentes:scopusDiet quality and satisfaction with life, family life, and food-related life across families: A cross-sectional pilot study with mother-father-adolescent triads
OtherAbstract: Family is a major determinant of children’s and adolescents’ eating behavior. The objectives of thePalabras claves:adolescents, healthy eating, Two-parent familiesAutores:Ares G., Berta Schnettler, Germán Enrique Lobos, Hueche C., Marianela Denegri C., Miranda-Zapata E.Fuentes:scopusAre consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile
ArticleAbstract: The aim of the present work was to assess consumers’ willingness to pay for reformulated frankfurterPalabras claves:Conjoint analysis, Fat reduction, Functional foods, Nutrition labelling, Sodium reduction, willingness to payAutores:Ares G., Berta Schnettler, Bravo S., Germán Enrique Lobos, Hueche C., Sepulveda N., Villalobos B.Fuentes:scopusHow do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
ArticleAbstract: Nutritional warnings have emerged as a promising front-of-package nutrition labelling scheme to discPalabras claves:Conjoint analysis, Front-of-package, Nutrition information, Nutrition labelling, ReformulationAutores:Adasme-Berrios C., Ares G., Berta Schnettler, Bravo S., Hueche C., Sepulveda N., Villalobos B.Fuentes:scopusHow is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households
ArticleAbstract: Satisfaction with food-related life (SWFRL) is one component of satisfaction with life. Although resPalabras claves:Eating Habits, Family, Satisfaction with Food-related Life, WELL-BEING, Word associationAutores:Andrades J., Ares G., Berta Schnettler, Grunert K.G., Hueche C., Miranda H., Orellana L.Fuentes:scopus