Mostrando 10 resultados de: 10
Publisher
Food Chemistry(3)
Molecules(2)
Food Frontiers(1)
Food and Chemical Toxicology(1)
Journal of Agricultural and Food Chemistry(1)
Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
ReviewAbstract: Beside honey, honeybees (Apis mellifera L.) are able to produce many byproducts, including bee pollePalabras claves:bee bread, Bee pollen, beeswax, honeybee byproducts, propolis, royal jellyAutores:Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Orantes-Bermejo F.J., Quiles J.L.Fuentes:googlescopusAnti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
ArticleAbstract: The aim of this study was to evaluate for the first time the anti-inflammatory effects of chestnut (Palabras claves:Antioxidant enzymes, apoptosis, Honey, inflammation, Mitochondrial respiration, Wound healingAutores:Amici A., Ansary J., Battino M.A., Cianciosi D., Esteban-Muñoz A., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Navarro-Hortal M.D., Quiles J.L., Quinzi D.Fuentes:googlescopusEdible insects: A novel nutritious, functional, and safe food alternative
ArticleAbstract: In a world where 1 billion people suffer from hunger, lands and seas are overexploited and productioPalabras claves:Allergens, biological and toxicological risks, entomophagy, fats, flavonoids, proteinsAutores:Battino M.A., Cianciosi D., Giampieri F., José M. Alvarez-Suarez, Machì M., Navarro-Hortal M.D.Fuentes:googlescopusNutrition and rheumatoid arthritis in the ‘omics’ era
ReviewAbstract: Modern high-throughput ‘omics’ science tools (including genomics, transcriptomics, proteomics, metabPalabras claves:diet, Metabolomics, microbiome, Microbiomics, Nutrigenomics, proteomics, Rheumatoid ArthritisAutores:Battino M.A., Bullon B., Cano S.S., Cassotta M., Cianciosi D., Dominguez I., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Regolo L., Zabaleta M.E.Fuentes:googlescopusNutritional value and preventive role of nigella sativa l. And its main component thymoquinone in cancer: An evidenced-based review of preclinical and clinical studies
ReviewAbstract: In recent times, scientific attention has been paid to different foods and their bioactive componentPalabras claves:Anticancer properties, Com-bined therapy, Molecular pathways, Nigella sativa, Nutritional compositionAutores:Ansary J., Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Pifarre K.T., Quinzi D., Regolo L., Villar S.G., Villena E.G.Fuentes:googlescopusOrganic vs conventional plant-based foods: A review
ArticleAbstract: Organic farming is characterized by the prohibition of the use of chemical synthetic fertilizers, pePalabras claves:Environmental Impact, nutritional quality, Residues, safety, SustainabilityAutores:Battino M.A., Capocasa F., Cianciosi D., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Regolo L., Sánchez-González C., Xiao J.Fuentes:googlescopusManuka honey in combination with 5-Fluorouracil decreases physical parameters of colonspheres enriched with cancer stem-like cells and reduces their resistance to apoptosis
ArticleAbstract: The aim of the present work was to evaluate the in vitro effect of Manuka honey and its combinationPalabras claves:apoptosis, Cáncer, Chemosensibility, Honey, spheroids, StemnessAutores:Bai W., Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Quinzi D., Regolo L., Sargenti A., Tian L.Fuentes:googlescopusStrawberry tree honey in combination with 5-fluorouracil enhances chemosensitivity in human colon adenocarcinoma cells
ArticleAbstract: Colorectal cancer remains a challenging health burden worldwide. This study aimed to assess the potePalabras claves:5-Fluorouracil, apoptosis, Colon cancer prevention, Reactive oxygen species, Strawberry tree honey, synergistic effectAutores:Afrin S., Amici A., Battino M.A., Bullon B., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Quiles J.L.Fuentes:googlescopusThe molecular basis of different approaches for the study of cancer stem cells and the advantages and disadvantages of a three-dimensional culture
ReviewAbstract: Cancer stem cells (CSCs) are a rare tumor subpopulation with high differentiation, pro-liferative anPalabras claves:Cancer stem cells, enrichment, Functional assays, identification, Isolation, Methodology, Surface molecular markers, Three-dimensional cultureAutores:Ansary J., Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Pifarre K.T., Quinzi D., Regolo L., Villar S.G., Villena E.G.Fuentes:googlescopusThe reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
ArticleAbstract: Polyphenols are plant secondary metabolites, whose biological activity has been widely demonstrated.Palabras claves:Antioxidant capacity, Bioavailability, Dietary compounds, Food Industry, Food interaction, PolyphenolsAutores:Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Navarro-Hortal M.D., Quiles J.L., Regolo L., Xiao J.Fuentes:googlescopus