Mostrando 4 resultados de: 4
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Nutritional value and preventive role of nigella sativa l. And its main component thymoquinone in cancer: An evidenced-based review of preclinical and clinical studies
ReviewAbstract: In recent times, scientific attention has been paid to different foods and their bioactive componentPalabras claves:Anticancer properties, Com-bined therapy, Molecular pathways, Nigella sativa, Nutritional compositionAutores:Ansary J., Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Pifarre K.T., Quinzi D., Regolo L., Villar S.G., Villena E.G.Fuentes:googlescopusManuka honey in combination with 5-Fluorouracil decreases physical parameters of colonspheres enriched with cancer stem-like cells and reduces their resistance to apoptosis
ArticleAbstract: The aim of the present work was to evaluate the in vitro effect of Manuka honey and its combinationPalabras claves:apoptosis, Cáncer, Chemosensibility, Honey, spheroids, StemnessAutores:Bai W., Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Quinzi D., Regolo L., Sargenti A., Tian L.Fuentes:googlescopusStrawberry tree honey in combination with 5-fluorouracil enhances chemosensitivity in human colon adenocarcinoma cells
ArticleAbstract: Colorectal cancer remains a challenging health burden worldwide. This study aimed to assess the potePalabras claves:5-Fluorouracil, apoptosis, Colon cancer prevention, Reactive oxygen species, Strawberry tree honey, synergistic effectAutores:Afrin S., Amici A., Battino M.A., Bullon B., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Quiles J.L.Fuentes:googlescopusThe molecular basis of different approaches for the study of cancer stem cells and the advantages and disadvantages of a three-dimensional culture
ReviewAbstract: Cancer stem cells (CSCs) are a rare tumor subpopulation with high differentiation, pro-liferative anPalabras claves:Cancer stem cells, enrichment, Functional assays, identification, Isolation, Methodology, Surface molecular markers, Three-dimensional cultureAutores:Ansary J., Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Pifarre K.T., Quinzi D., Regolo L., Villar S.G., Villena E.G.Fuentes:googlescopus