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Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
ReviewAbstract: Beside honey, honeybees (Apis mellifera L.) are able to produce many byproducts, including bee pollePalabras claves:bee bread, Bee pollen, beeswax, honeybee byproducts, propolis, royal jellyAutores:Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Orantes-Bermejo F.J., Quiles J.L.Fuentes:googlescopusEdible insects: A novel nutritious, functional, and safe food alternative
ArticleAbstract: In a world where 1 billion people suffer from hunger, lands and seas are overexploited and productioPalabras claves:Allergens, biological and toxicological risks, entomophagy, fats, flavonoids, proteinsAutores:Battino M.A., Cianciosi D., Giampieri F., José M. Alvarez-Suarez, Machì M., Navarro-Hortal M.D.Fuentes:googlescopusOrganic vs conventional plant-based foods: A review
ArticleAbstract: Organic farming is characterized by the prohibition of the use of chemical synthetic fertilizers, pePalabras claves:Environmental Impact, nutritional quality, Residues, safety, SustainabilityAutores:Battino M.A., Capocasa F., Cianciosi D., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Regolo L., Sánchez-González C., Xiao J.Fuentes:googlescopusManuka honey in combination with 5-Fluorouracil decreases physical parameters of colonspheres enriched with cancer stem-like cells and reduces their resistance to apoptosis
ArticleAbstract: The aim of the present work was to evaluate the in vitro effect of Manuka honey and its combinationPalabras claves:apoptosis, Cáncer, Chemosensibility, Honey, spheroids, StemnessAutores:Bai W., Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Quinzi D., Regolo L., Sargenti A., Tian L.Fuentes:googlescopusThe reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
ArticleAbstract: Polyphenols are plant secondary metabolites, whose biological activity has been widely demonstrated.Palabras claves:Antioxidant capacity, Bioavailability, Dietary compounds, Food Industry, Food interaction, PolyphenolsAutores:Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Navarro-Hortal M.D., Quiles J.L., Regolo L., Xiao J.Fuentes:googlescopus