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scopus(3)
Biosecurity practices in Belgian veal calf farming: Level of implementation, attitudes, strengths, weaknesses and constraints
ArticleAbstract: The shift from cure toward prevention in veterinary medicine involves the implementation of biosecurPalabras claves:Belgium, biosecurity, cattle, prevention, questionnaire, VealAutores:Berge A.C., Claude L. Saegerman, Damiaans B., Dewulf J., Pardon B., Renault V., Ribbens S., Sarrazin S.Fuentes:scopusConsumption Habits and Brand Loyalty of Belgian Coffee Consumers
ArticleAbstract: Coffee is usually subjected to a roasting process which is responsible for the formation of aroma anPalabras claves:(alkyl)-furans, Brand loyalty, coffee consumptionAutores:Alsafra Z., Claude L. Saegerman, De Meulenaer B., Eppe G., Parisi G., Renault V., Scholl G.Fuentes:scopusCattle farmers’ perception of biosecurity measures and the main predictors of behaviour change: The first European-wide pilot study
ArticleAbstract: The importance of biosecurity as a strategy to prevent and control infectious diseases has increasedPalabras claves:Behaviour, biosecurity measures, bovine viral diarrhoea, Brucellosis, calf diarrhoea, cattle farmers, health belief model, Organic farming, practices, Risk perceptionAutores:Brennan M.L., Casal J., Claude L. Saegerman, Damiaans B., Dewulf J., Garcia-Bocanegra I., Humblet M.F., Jiménez Ruiz S., Petit E., Pieper L., Renault V., Sarrazin S., Simoneit C., Tourette I., van Wuyckhuise L.Fuentes:scopus