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Assessment of 112 tomato (Solanum lycopersicum L.) cultivars for industrial processing in Portoviejo, Ecuador
ArticleAbstract: Tomato (Solanum lycopersicum L.) processing industry requires varieties with increased production anPalabras claves:Breeding program, food processing, Paste, production, Quality, variabilityAutores:Álvaro Gustavo Cañadas-López, Ormaza-Molina A.M., Quijije-Pinargote R.O., Rade-Loor D.Y., Sotomayor I.A.Fuentes:googlescopusVariation in seed production of Jatropha curcas L. accessions under tropical dry forest conditions in Ecuador
ArticleAbstract: The Ecuadorian Government has, since the end of 2011, promoted an initiative for using pure jatrophaPalabras claves:Biodiesel, Germplasm Bank, Jatropha productivity, Phenotype, Seed yieldAutores:Álvaro Gustavo Cañadas-López, Juan Manuel Domínguez-Andrade, Macías-Loor C., Molina-Hidrovo C., Rade-Loor D.Y., Vargas-Hernández J.J., Wehenkel C.Fuentes:googlescopus