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Changes in carbohydrates during germination of lentils
ArticleAbstract: The effect of germination on soluble carbohydrates, total and digestible starch, and components of dPalabras claves:Autores:Juana Frias, Vidal‐Valverde C.Fuentes:scopusChanges in nutritional value and cytotoxicity of garden cress germinated with different selenium solutions
ArticleAbstract: The selenium supply in almost all European countries is below the recommended daily intake, and diffPalabras claves:amino acids, Antioxidant capacity, Cytotoxicity, Garden cress, Glucosinolates, Lepidlum sativum, Protein, seleniumAutores:Ciska E., Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Kozłowska H., Peñas E., Piskuła M.K., Vidal‐Valverde C.Fuentes:scopusAssessment of protein fractions of three cultivars of Pisum sativum L.: Effect of germination
ArticleAbstract: Protein composition, nitrogen and amino acid content of Osborne fractions in different cultivars ofPalabras claves:Albumins, amino acids, Essential amino acid index (EAAI), germination, Globulins, Glutelins, Pisum sativum, peas, ProlaminesAutores:Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Vidal‐Valverde C.Fuentes:scopusEffect of Processing on Some Antinutritional Factors of Lentils
ArticleAbstract: Changes in the trypsin inhibitor activity and in the phytic acid, tannin, and catechin content of lePalabras claves:Antinutritional factors, germination, lentils, Phytic acid, soaking, tannins, Trypsin inhibitor activityAutores:Bacon J., Estrella I., Gorospe M., Juana Frias, Ruiz R., Vidal‐Valverde C.Fuentes:scopusEffect of fermentation conditions on the antioxidant compounds and antioxidant capacity of Lupinus angustifolius cv. zapaton
ArticleAbstract: To study the effect of fermentation on the antioxidant compounds and antioxidant capacity of LupinusPalabras claves:Antioxidant capacity, Fermentation, Glutathione, Lupin, Phosphatidyl-choline peroxidation, PRTC, SOD-like activity, Teac, Total phenolic compounds, Vitamin C, Vitamin EAutores:Fernandez-Orozco R., Juana Frias, Kozłowska H., Muñoz R., Piskuła M.K., Vidal‐Valverde C., Zieliński H.Fuentes:scopusEffect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of Lupinus albus L. var. Multolupa
ArticleAbstract: The present work studies the antioxidant capacity as well as the vitamin C and E contents of raw, fePalabras claves:Antioxidant capacity, Fermentation, germination, Lupins, Phosphatidyl-choline peroxidation, Teac, Tocopherol, Vitamin C, Vitamin EAutores:Doblado R., Juana Frias, Miranda M., Vidal‐Valverde C.Fuentes:scopusEffect of processing on the antioxidant vitamins and antioxidant capacity of Vigna sinensis var. Carilla
ArticleAbstract: Cowpea (Vigna sinensis L. var. Carilla) flours obtained by fermentation with inoculum LactobacillusPalabras claves:Antioxidant capacity, Antioxidant vitamins, Cowpeas, Lactobacillus plantarum fermentation, Natural fermentationAutores:Doblado R., Juana Frias, Kozłowska H., Muñoz R., Piskuła M.K., Vidal‐Valverde C., Zieliński H.Fuentes:scopusEffects of combined treatments of high pressure, temperature and antimicrobial products on germination of mung bean seeds and microbial quality of sprouts
ArticleAbstract: The effects of several combinations of pressure, temperature and two antimicrobial agents, hypochlorPalabras claves:High pressure, Mung bean, Seed hygenisation, SproutsAutores:Gómez R., Juana Frias, Peñas E., Vidal‐Valverde C.Fuentes:scopusEffects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes
ArticleAbstract: Seeds of beans, lentils and peas were germinated for 2, 4 and 6 days, either under continuous lightPalabras claves:Free amino acids, germination, Legumes, Lens culinaris, Light effect, Phaseolus vulgaris, Pisum sativum, SeedlingsAutores:Juana Frias, Kuo Y.H., Lambein F., Rozan P., Vidal‐Valverde C.Fuentes:scopusFood safety evaluation of broccoli and radish sprouts
ArticleAbstract: Three cultivars of broccoli seeds (Brassica oleracea var. italica), cv. Tiburon, cv. Belstar and cv.Palabras claves:Biogenic amines, broccoli, food safety, germination, HL60 cytotoxicity, Radish, SproutsAutores:Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Vidal‐Valverde C.Fuentes:scopus