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Changes in nutritional value and cytotoxicity of garden cress germinated with different selenium solutions
ArticleAbstract: The selenium supply in almost all European countries is below the recommended daily intake, and diffPalabras claves:amino acids, Antioxidant capacity, Cytotoxicity, Garden cress, Glucosinolates, Lepidlum sativum, Protein, seleniumAutores:Ciska E., Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Kozłowska H., Peñas E., Piskuła M.K., Vidal‐Valverde C.Fuentes:scopusAssessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds
ArticleAbstract: The nutrient and antinutritional factor content of 18 pea lines was studied. The following levels wePalabras claves:Antinutritional factors, Nutrients, peasAutores:Blázquez I., Hernández A., Juana Frias, Martín-Álvarez P.J., Rodríguez C., Sierra I., Vicente G., Vidal‐Valverde C.Fuentes:scopusCorrelations between some nitrogen fractions, lysine, histidine, tyrosine, and ornithine contents during the germination of peas, beans, and lentils
ArticleAbstract: The effect of different germination conditions, namely, germination time and total presence or absenPalabras claves:Beans, germination, Histidine, Legumes, lentils, lysine, Ornithine, peas, TyrosineAutores:Hernández A., Juana Frias, Rodríguez C., Vidal‐Valverde C.Fuentes:scopusGenetic analysis of the raffinose oligosaccharide pathway in lentil seeds
ArticleAbstract: Two lentil (Lens culinaris) cultivars, Syrian Local Large (SLL) and PANT-L-406 (PL), have been usedPalabras claves:Ciceritol, Genetics, lentils, Raffinose oligosaccharides, α-GalactosidesAutores:Arthur A.E., Bakhsh A., Hedley C.L., Jones D.A., Juana Frias, Rhodes M.J.C., Vidal‐Valverde C.Fuentes:scopusEvaluation of the antioxidant capacity of lupin sprouts germinated in the presence of selenium
ArticleAbstract: Antioxidant capacity of 5 DAS (days after seeding) lupin sprouts germinated in the presence of selenPalabras claves:Antioxidant capacity, Cyclic Voltammetry, Lupin sprouts, Photochemiluminescence, Selenate, SeleniteAutores:Juana Frias, Kozłowska H., Piskuła M.K., Vidal‐Valverde C., Zielińska D., Zieliński H.Fuentes:scopusEvolution and kinetics of monosaccharides, disaccharides and α-galactosides during germination of lentils
ArticleAbstract: The effect of light and seed rinsing during the germination of lentil seeds (Lens culinaris var. vulPalabras claves:Alpha-galactosides, antinutrients, germination, lentils, soluble sugarsAutores:Diaz-Pollan C., Hedley C.L., Juana Frias, Vidal‐Valverde C.Fuentes:scopusEvolution of Trypsin Inhibitor Activity during Germination of Lentils
ArticleAbstract: The effect of light and seed rinsing during the germination of lentil seeds (Lens culinarie var. VulPalabras claves:antinutrients, germination, lentils, Trypsin inhibitor activityAutores:Diaz-Pollan C., Hedley C.L., Juana Frias, Vidal‐Valverde C.Fuentes:scopusEffect of germination on physico-chemical properties of lentil starch and its components
ArticleAbstract: The effect of germination on starch composition and its physico-chemical characteristics in Lens culPalabras claves:amylopectin, Amylose, germination, lentil, starchAutores:Fornal J., Juana Frias, Ring S.G., Vidal‐Valverde C.Fuentes:scopusEffect of germination on the protein fraction composition of different lupin seeds
ArticleAbstract: Sweet lupin seeds (Lupinus luteus cv. 4486 and cv. 4492 and Lupinus angustifolius cv. troll and cv.Palabras claves:amino acids, Fractional composition, Lupin, Storage proteinsAutores:Ciesiołka D., Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Vidal‐Valverde C.Fuentes:scopusEffect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour
ArticleAbstract: The effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex underPalabras claves:Carbohydrates, Cell-wall-degrading enzyme complex, Nutritive utilisation, Pea flour, Protein, Tannase, Treatment, α-galactosidaseAutores:Aranda P., Frejnagel S., Gómez-Villalva E., Juana Frias, Lopez-Jurado M., Porres J.M., Urbano G., Vidal‐Valverde C.Fuentes:scopus