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Changes in carbohydrates during germination of lentils
ArticleAbstract: The effect of germination on soluble carbohydrates, total and digestible starch, and components of dPalabras claves:Autores:Juana Frias, Vidal‐Valverde C.Fuentes:scopusChanges in chemical composition of lupin seeds (Lupinus angustifolius) after selective α-galactoside extraction
ArticleAbstract: A selective procedure for the extraction of α-galactosides has been employed in two sweet lupin seedPalabras claves:Lupins, Nutritional composition, Selective extraction, α-GalactosidesAutores:Juana Frias, Torres A., Vidal‐Valverde C.Fuentes:scopusChanges in nutritional value and cytotoxicity of garden cress germinated with different selenium solutions
ArticleAbstract: The selenium supply in almost all European countries is below the recommended daily intake, and diffPalabras claves:amino acids, Antioxidant capacity, Cytotoxicity, Garden cress, Glucosinolates, Lepidlum sativum, Protein, seleniumAutores:Ciska E., Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Kozłowska H., Peñas E., Piskuła M.K., Vidal‐Valverde C.Fuentes:scopusChanges in quantities of inositol phosphates during maturation and germination of legume seeds
ArticleAbstract: The changes in the quantities of inositol phosphates during the maturation and germination of pea, fPalabras claves:germination, Inositol phosphates, Legume seeds, MaturationAutores:Górecki R., Honke J., Juana Frias, Kozłowska H., Vidal‐Valverde C.Fuentes:scopusChanges in the carbohydrate composition of legumes after soaking and cooking
ArticleAbstract: Using a high-performance liquid chromatography (HPLC) method, researchers analyzed the sugar composiPalabras claves:Autores:Juana Frias, Valverde S., Vidal‐Valverde C.Fuentes:scopusChanges in vitamin C content and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. carilla) seeds induced by high pressure treatment
ArticleAbstract: The effect of high pressure treatment on the vitamin C content and antioxidant capacity of raw and gPalabras claves:Antioxidant capacity, Cowpea, germination, High pressure, Vitamin CAutores:Doblado R., Juana Frias, Vidal‐Valverde C.Fuentes:scopusChanges in vitamin content of powder enteral formulas as a consequence of storage
ArticleAbstract: The thiamine, vitamin E (α-, γ- and δ-tocopherol) and vitamin A (all-trans and 13-cis-retinol) contePalabras claves:Powder enteral formula, STORAGE, Thiamine, Vitamin A, Vitamin EAutores:Juana Frias, Peñas E., Vidal‐Valverde C.Fuentes:scopusChemical evaluation and sensory quality of sauerkrauts obtained by natural and induced fermentations at different NaCl levels from Brassica oleracea Var. capitata Cv. Bronco grown in Eastern Spain. effect of storage
ArticleAbstract: The aim of the present work was to optimize fermentation conditions of white cabbage (Brassica oleraPalabras claves:Ascorbigen, Fermentation, Sauerkraut, Sensory quality, Vitamin CAutores:Juana Frias, Peñas E., Sidro B., Vidal‐Valverde C.Fuentes:scopusChemical, biological and sensory evaluation of pasta products supplemented with α-galactoside-free lupin flours
ArticleAbstract: α-Galactoside-free lupin flour has been used to supplement durum wheat semolina flour in order to inPalabras claves:Fortified pasta, Lupin, Protein digestibility, Protein efficiency ratio, Sensory evaluation, α-galactoside-free lupin floursAutores:Granito M., Guerra M., Juana Frias, Torres A., Vidal‐Valverde C.Fuentes:scopusAssessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds
ArticleAbstract: The nutrient and antinutritional factor content of 18 pea lines was studied. The following levels wePalabras claves:Antinutritional factors, Nutrients, peasAutores:Blázquez I., Hernández A., Juana Frias, Martín-Álvarez P.J., Rodríguez C., Sierra I., Vicente G., Vidal‐Valverde C.Fuentes:scopus