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Changes in quantities of inositol phosphates during maturation and germination of legume seeds
ArticleAbstract: The changes in the quantities of inositol phosphates during the maturation and germination of pea, fPalabras claves:germination, Inositol phosphates, Legume seeds, MaturationAutores:Górecki R., Honke J., Juana Frias, Kozłowska H., Vidal‐Valverde C.Fuentes:scopusAssessment of protein fractions of three cultivars of Pisum sativum L.: Effect of germination
ArticleAbstract: Protein composition, nitrogen and amino acid content of Osborne fractions in different cultivars ofPalabras claves:Albumins, amino acids, Essential amino acid index (EAAI), germination, Globulins, Glutelins, Pisum sativum, peas, ProlaminesAutores:Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Vidal‐Valverde C.Fuentes:scopusEffect of fermentation conditions on the antioxidant compounds and antioxidant capacity of Lupinus angustifolius cv. zapaton
ArticleAbstract: To study the effect of fermentation on the antioxidant compounds and antioxidant capacity of LupinusPalabras claves:Antioxidant capacity, Fermentation, Glutathione, Lupin, Phosphatidyl-choline peroxidation, PRTC, SOD-like activity, Teac, Total phenolic compounds, Vitamin C, Vitamin EAutores:Fernandez-Orozco R., Juana Frias, Kozłowska H., Muñoz R., Piskuła M.K., Vidal‐Valverde C., Zieliński H.Fuentes:scopusEffect of flour extraction rate and baking process on vitamin B<inf>1</inf> and B<inf>2</inf> contents and antioxidant activity of ginger-based products
ArticleAbstract: The effect of flour extraction rate and baking on thiamine (vitamin B1) and riboflavin (vitamin B2)Palabras claves:Antioxidant activity, Baking, Flour extraction rate, Ginger cake, riboflavin, ThiamineAutores:Cristina Martínez-Villaluenga, Juana Frias, Michalska A., Piskuła M.K., Vidal‐Valverde C., Zieliński H.Fuentes:scopusEffects of oligosaccharide removing procedure on the protein profiles of lupin seeds
ArticleAbstract: The effects on the protein pattern of raffinose family oligosaccharides ethanol extraction from intaPalabras claves:Conglutin γ, Lipoxygenase, Lupinus albus, Lupinus luteus, Raffinose family oligosaccharidesAutores:Cristina Martínez-Villaluenga, Duranti M., Sironi E., Vidal‐Valverde C.Fuentes:scopusGermination as a process to improve the antioxidant capacity of Lupinus angustifolius L. var. Zapaton
ArticleAbstract: Antioxidant capacity, measured by glutathione (GSH), superoxide dismutase-like activity (SOD-like acPalabras claves:Antioxidant capacity, germination, Lupin, Polyphenols, Vitamin C, Vitamin EAutores:Fernandez-Orozco R., Juana Frias, Kozłowska H., Piskuła M.K., Vidal‐Valverde C., Zieliński H.Fuentes:scopusInfluence of fermentation on the nutritional value of two varieties of Vigna sinensis
ArticleAbstract: Cowpeas ( Vigna sinensis) are a good source of protein and energy. They are widely consumed all overPalabras claves:Antinutritional factors, Cooking, digestibility, Fermentation, Nutritional value, Vigna sinensisAutores:Granito M., Guerra M., Juana Frias, Torres A., Vidal‐Valverde C.Fuentes:scopusInfluence of processing on available carbohydrate content and antinutritional factors of chickpeas
ArticleAbstract: The effect of chickpea processing (soaking, soaking plus cooking and dry heating) on the content ofPalabras claves:Carbohydrates, chickpeas, starch, Trypsin inhibitor activity, α-GalactosidesAutores:Diaz-Pollan C., Juana Frias, Sotomayor C., Urbano G., Vidal‐Valverde C.Fuentes:scopusEvaluation of the antioxidant capacity of lupin sprouts germinated in the presence of selenium
ArticleAbstract: Antioxidant capacity of 5 DAS (days after seeding) lupin sprouts germinated in the presence of selenPalabras claves:Antioxidant capacity, Cyclic Voltammetry, Lupin sprouts, Photochemiluminescence, Selenate, SeleniteAutores:Juana Frias, Kozłowska H., Piskuła M.K., Vidal‐Valverde C., Zielińska D., Zieliński H.Fuentes:scopusKinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine max L.) and lupin (Lupinus angustifolius L.) sprouts
ArticleAbstract: A contribution for a better nutritional knowledge of lupin (Lupinus angustifolius L. var. zapaton) aPalabras claves:Free non-protein amino acids, Free protein aminoacids, Legumes, Lupin and soybean seedlings, TrigonellineAutores:Cristina Martínez-Villaluenga, Juana Frias, Kuo Y.H., Lambein F., Vidal‐Valverde C.Fuentes:scopus