Mostrando 7 resultados de: 7
Filtros aplicados
Subtipo de publicación
Article(7)
Publisher
American Journal of Clinical Nutrition(2)
Diabetes Care(1)
New England Journal of Medicine(1)
The BMJ(1)
The Lancet(1)
Área temáticas
Salud y seguridad personal(5)
Alimentación y bebidas(3)
Enfermedades(3)
Problemas sociales y servicios a grupos(3)
Fisiología humana(2)
Área de conocimiento
Epidemiología(1)
Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study
ArticleAbstract: Background The relation between dietary nutrients and cardiovascular disease risk markers in many rePalabras claves:Autores:Agapay D., Aliberti A., Anand S.S., Aoucheva N., Arshad A., Avezum A.J., Azad A.K., Bangdiwala S.I., Casaccia G., Casanova A., Chen H., Cherry H.M., Chifamba J., Chin S.L., Chow C.K., Cuneo J.M., Dagenais G.R., Dehghan M., Devanath A., DIaz R., Dyal L., Elsheikh W., Gupta R., Hall K., Hari D., Hassan I., Heldman L., Hu W., Hussain F., Iqbal R., Islam S., Iyengar Y., Joseph P.G., Kandy N., Kay I., Keneth J., Keys J., Khatib R., Kumar R., Kutty R., Lear S.A., Leong D.P., Lewis B.S., Lewis G., Li W., Lindeman J., Linetsky B., Mackie P., Mannan A., McAlpine G., McQueen M.J., Mente A., Merchant A., Milazzo E., Mohammadifard N., Mohan V., Mushtaha M., Nasir N.M., Noorhassim I., Oguz A., Orlandini A., O’Donnell M., PATRICIO LOPEZ -JARAMILLO, Puoane T., Rabbani K.A., Rahman O., Ramacham S., Ramasundarahettige C., Ramezani E., Rangarajan S., Reyes A., Riggi M., Rimac J., Rosengren A., Seron P., Shahrook S., Shifaly F., Smyth A., Solano R., Swallow J., Swaminathan S., Teo K.K., Tongana T., Toscanelli S., Trottier M., Trottier S., Wang X., Wang Y., Wentzel-Viljoen E., Wielgosz A., Wong G.W.K., Yi S., Yusuf R., Yusuf S., Yusufali A.M., Zaki A., Zatońska K., Zhang B., Zhang M.Fuentes:googlescopusAssociation of ultra-processed food intake with risk of inflammatory bowel disease: Prospective cohort study
ArticleAbstract: Objective To evaluate the relation between intake of ultra-processed food and risk of inflammatory bPalabras claves:Autores:Almadi M.A., Altuntas Y., Avezum A.J., Boström K.B., Chifamba J., Dans A.M., Dehghan M., Iqbal R., Khatib R., Lakshmi P.V.M., Lanas F.T., Marshall J.K., Mente A., Moayyedi P., Mohammadifard N., Narula N., Ng K.K., Orlandini A., PATRICIO LOPEZ -JARAMILLO, Poirier P., Puoane T., Rangarajan S., Reinisch W., Rohatgi P., Sidong L., Varma R.P., Weida L., Wielgosz A., Wong E.C.L., Yeates K.E., Yibing Z., Yusuf R., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopusAssociations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study
ArticleAbstract: Background: Dietary guidelines recommend limiting red meat intake because it is a major source of mePalabras claves:Cardiovascular disease, Cohort Study, Mortality , poultry, processed meat intake, unprocessed red meatAutores:Alhabib K.F., Avezum A.J., Bo H., Chifamba J., Dans A.M., Dehghan M., DIaz R., Imeryuz N., Iqbal R., Khatib R., Kumar R., Lu Y., Mente A., Mohammadifard N., Noorhassim I., PATRICIO LOPEZ -JARAMILLO, Rahman O., Rangarajan S., Rosengren A., Seron P., Swaminathan S., Teo K.K., Tsolekile L.P., Varma R.P., Wielgosz A., Xiaoyun L., Yeates K.E., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopusFruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study
ArticleAbstract: Background The association between intake of fruits, vegetables, and legumes with cardiovascular disPalabras claves:Autores:Agapay D., Altuntas Y., Anand S.S., Auger D., Avezum A.J., Azad A.K., Bangdiwala S.I., Bo H., Bonneville N., Casaccia G., Cayer M., Cherry H.M., Chifamba J., Choudhury T., Chunming C., Corber E., Cuneo J.M., Dagenais G.R., De Bluts A.L.B., de Jong V., Dehghan M., Dejesus J., DIaz R., Elsheikh W., Fodor G.J., Gasevic D., Gupta R., Haque R., Hassan I., Heldman L., Hongye Z., Iqbal R., Jian B., Kay I., Khan M.U., Khatib R., Kutty V.R., Lana F., Lanas F., Lear S.A., Li W., Linetsky B., Liu J., Liu L., Liu X., Mannan A., Marcilio C.S., Martinez S., Mattos A.C., Mente A., Miller V., Mohammadifard N., Mohan V., Noorhassim I., Oliveira G.B.F., Oliveros M.J., Orlandini A., Parvin S., PATRICIO LOPEZ -JARAMILLO, Peer N., Pipe A., Poirier P., Proulx M.C., Rabbani K.A., Rahman O., Ramezani E., Rangarajan S., Rimac J., Rosengren A., Schutte A.E., Seron P., Shane A., Sintaha M., Solano R., Swaminathan S., Talukdar A.T., Teo K.K., Tongana T., Tooheen R.B., Toscanelli S., Trottier S., Turbide G., Valdebenito A., Vukmirovich I., Wei L., Wenhua Z., Wentzel-Viljoen E., Wielgosz A., Xiaohong C., Xingyu W., Xiuwen Z., Xuan J., Yi S., Yin L., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M., Zatońska K., Zhang X.Fuentes:googlescopusGlycemic index, glycemic load, and cardiovascular disease and mortality
ArticleAbstract: BACKGROUND Most data regarding the association between the glycemic index and cardiovascular diseasePalabras claves:Autores:Alhabib K.F., Avezum A.J., Bangdiwala S.I., Chifamba J., Dehghan M., DIaz R., Iqbal R., Jenkins D.J.A., Khatib R., Lanas F.T., Li W., Liu X., Mente A., Mohammadifard N., Mohan V., Noorhassim I., Oguz A., PATRICIO LOPEZ -JARAMILLO, Pepe A., Poirier P., Rangarajan S., Rosengren A., Srichaikul K., Swaminathan S., Teo K.K., Yeates K.E., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopusUltra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study
ArticleAbstract: Background: Higher intake of ultra-processed foods (UPFs) has been associated with increased risk ofPalabras claves:major cardiovascular disease, minimally processed foods, Mortality , NOVA classification, ultra-processed foodsAutores:Alhabib K.F., Altuntas Y., Avezum A.J., Chifamba J., Co H.U., Dehghan M., Iqbal R., Ismail N., Khatib R., Lanas F., Lear S.A., Li S., Liu W., Mente A., Miller V., Mohammadifard N., Mohan V., Orlandini A., PATRICIO LOPEZ -JARAMILLO, Poirier P., Puoane T., Rangarajan S., Rosengren A., Soman B., Swaminathan S., Wang C., Yeates K., Yusuf R., Yusuf S., Yusufali A.H., Zatońska K.Fuentes:googlescopusWhite rice intake and incident diabetes: A study of 132,373 participants in 21 countries
ArticleAbstract: OBJECTIVE Previous prospective studies on the association of white rice intake with incident diabetePalabras claves:Autores:Alhabib K.F., Avezum A.J., Bhavadharini B., Chifamba J., Dans A.M., Dehghan M., DIaz R., Gupta R., Iqbal R., Keskinler M.V., Khatib R., Lakshmi P.V.M., Lanas F.T., Liu X., Mente A., Mohammadifard N., Mohan V., Ng K.K., Noorhassim I., Palileo-Villanueva L.M., PATRICIO LOPEZ -JARAMILLO, Poirier P., Rangarajan S., Rosengren A., Sheridan P., Swaminathan S., Wang C., Wei L., Wentzel-Viljoen E., Wielgosz A., Yeates K.E., Yusuf R., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopus