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Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study
ArticleAbstract: Background: Dietary guidelines recommend limiting red meat intake because it is a major source of mePalabras claves:Cardiovascular disease, Cohort Study, Mortality , poultry, processed meat intake, unprocessed red meatAutores:Alhabib K.F., Avezum A.J., Bo H., Chifamba J., Dans A.M., Dehghan M., DIaz R., Imeryuz N., Iqbal R., Khatib R., Kumar R., Lu Y., Mente A., Mohammadifard N., Noorhassim I., PATRICIO LOPEZ -JARAMILLO, Rahman O., Rangarajan S., Rosengren A., Seron P., Swaminathan S., Teo K.K., Tsolekile L.P., Varma R.P., Wielgosz A., Xiaoyun L., Yeates K.E., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopusThe household economic burden of non-communicable diseases in 18 countries
ArticleAbstract: Background Non-communicable diseases (NCDs) are the leading cause of death globally. In 2014, the UnPalabras claves:Cardiovascular disease, DIABÉTES, Health economics, health insurance, health systemsAutores:Alhabib K.F., Avezum A.J., Calik K.B.T., Chifamba J., Choudhury T., Dagenais G.R., Dans A.M., Gupta R., Hanson K., Iqbal R., Kaur M., Kelishadi R., Khatib R., Kruger L., Kutty V.R., Lear S.A., Li W., Mckee M., Mohan V., Mony P.K., Murphy A., Orlandini A., Palafox B., PATRICIO LOPEZ -JARAMILLO, Powell-Jackson T., Rangarajan S., Rosengren A., Rosnah I., Seron P., Teo K.K., Tse L.A., Tsolekile L.P., Walli-Attaei M., Wang Y., Wielgosz A., Yan R., Yeates K.E., Yusoff K., Yusuf S., Zatońska K.Fuentes:googlescopus