Documentos de Zatońska K. | REDI

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Filtros aplicados

Palabras Claves: "Mortality "

Subtipo de publicación

Publisher

American Journal of Clinical Nutrition(2)

Sleep Medicine(1)

Área temáticas

Salud y seguridad personal(3)

Problemas sociales y servicios a grupos(2)

Costumbres generales(1)

Enfermedades(1)

Medicina forense; incidencia de enfermedades(1)

Área de conocimiento

Enfermedad cardiovascular(1)

Año de Publicación

Origen

Palabras Claves

Cardiovascular disease(1)

Cohort Study(1)

NOVA classification(1)

cardiovascular events(1)

Association of bedtime with mortality and major cardiovascular events: an analysis of 112,198 individuals from 21 countries in the PURE study

Abstract: Objectives: This study aimed to examine the association of bedtime with mortality and major cardiova

Palabras claves:

Bedtime, cardiovascular events, Mortality

Abat M.E.M., Alhabib K.F., Avezum A.J., Bahonar A., Bangdiwala S.I., Chifamba J., DIaz R., Gupta R., Hu B., Iqbal R., Kruger L., Lanas F.T., Lear S.A., Mohan V., PATRICIO LOPEZ -JARAMILLO, Rangarajan S., Rosengren A., Soman B., Wang C., Wei L., Yeates K.E., Yusoff K., Yusuf S., Yusufali A.M., Zatońska K.

Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study

Abstract: Background: Dietary guidelines recommend limiting red meat intake because it is a major source of me

Palabras claves:

Cardiovascular disease, Cohort Study, Mortality , poultry, processed meat intake, unprocessed red meat

Alhabib K.F., Avezum A.J., Bo H., Chifamba J., Dans A.M., Dehghan M., DIaz R., Imeryuz N., Iqbal R., Khatib R., Kumar R., Lu Y., Mente A., Mohammadifard N., Noorhassim I., PATRICIO LOPEZ -JARAMILLO, Rahman O., Rangarajan S., Rosengren A., Seron P., Swaminathan S., Teo K.K., Tsolekile L.P., Varma R.P., Wielgosz A., Xiaoyun L., Yeates K.E., Yusuf S., Yusufali A.M., Zatońska K.

Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study

Abstract: Background: Higher intake of ultra-processed foods (UPFs) has been associated with increased risk of

Palabras claves:

major cardiovascular disease, minimally processed foods, Mortality , NOVA classification, ultra-processed foods

Alhabib K.F., Altuntas Y., Avezum A.J., Chifamba J., Co H.U., Dehghan M., Iqbal R., Ismail N., Khatib R., Lanas F., Lear S.A., Li S., Liu W., Mente A., Miller V., Mohammadifard N., Mohan V., Orlandini A., PATRICIO LOPEZ -JARAMILLO, Poirier P., Puoane T., Rangarajan S., Rosengren A., Soman B., Swaminathan S., Wang C., Yeates K., Yusuf R., Yusuf S., Yusufali A.H., Zatońska K.