Comparison of two strategies for the start-up of a biological reactor for the treatment of hypersaline effluents from a table olive packaging industry

Article

Abstract: Biological treatment of hypersaline effluents with high organic matter concentrations is difficult t

Palabras claves:

Fermentation brines, Hypersaline effluents, Polyphenols biodegradation, SBR, Table olives, Wastewater treatment

Autores:

Alonso-Molina J.L., Ferrer-Polonio E., Iborra-Clar A., José Antonio Mendoza-Roca, Pastor-Alcañiz L.

Fuentes:

scopus