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Assessment of the application for renewal of authorisation of avemix® xg 10 (Endo-1,4-beta-xylanase and endo-1,3 (4)-beta-glucanase) for chickens for fattening
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:3(4)-beta-glucanase’, 4-beta-xylanase and endo-1, AveMix® XG 10, chickens for fattening, digestibility enhancer, safety, Zootechnical additive, ‘endo-1Autores:Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Christensen H., Cocconcelli P.S., Durjava. M.K., Dusemund B., Galobart J., Glandorf B.D., Gregoretti L., Herman L., Innocenti M.L., Kouba M., López-Gálvez G., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Prieto Maradona M., Puente S.L., Ramos F., Saarela M., Sanz Y., Sofianidis K., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusAssessment of the application for renewal of authorisation of aviplus® as a feed additive for all porcine species (Weaned), chickens for fattening, chickens reared for laying, minor poultry species for fattening, minor poultry species reared for laying
ArticleAbstract: AviPlus® is an additive containing a mixture of sorbic acid, citric acid, thymol and vanillin. The aPalabras claves:AviPlus®, Efficacy, Pigs, poultry, Renewal, safety, zootechnical additivesAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Durjava. M.K., Dusemund B., Galobart J., Holczknecht O., Kouba M., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Puente S.L., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusAssessment of the application for renewal of authorisation of zinc chelate of hydroxy analogue of methionine for all animal species
ArticleAbstract: The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliverPalabras claves:Compounds of trace elements, Mintrex Zn ®, nutritional additive, safety, Zinc, zinc chelate of hydroxy analogue of methionineAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Christensen H., Durjava. M.K., Dusemund B., Galobart J., Gregoretti L., Innocenti M.L., Kouba M., López-Gálvez G., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Sofianidis K., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusEfficacy of cygro® 10g (Maduramicin ammonium-a) for turkeys
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:coccidiostats and histomonostats, Cygro® 10G, Efficacy, Maduramicin ammonium-a, turkeysAutores:Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Durjava. M.K., Dusemund B., Gropp J., Holczknecht O., Kouba M., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Puente S.L., Ramos F., Rychen G., Sanz Y., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of ‘dry grape extract 60-20’ when used as feed flavouring for dogs
ArticleAbstract: The feed additive ‘dry grape extract 60-20’ is a mixture of two extracts, one from the seed and thePalabras claves:dogs, Efficacy, Example: dry grape extract 60-20, Flavourings, safety, Sensory additiveAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Durjava. M.K., Dusemund B., Galobart J., Holczknecht O., Kouba M., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Puente S.L., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety of 31 flavouring compounds belonging to different chemical groups when used as feed additives for all animal species
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:environment, Flavourings, Sensory additives, tolerance studies with mixture of flavouringsAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dierick N.A., Durjava. M.K., Dusemund B., Galobart J., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Martelli G., Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety of ammonium formate (E 295) for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Ammonium formate, Formamide, Safety for the consumer, Safety for the target species, Technological additiveAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Christensen H., Durjava. M.K., Dusemund B., Gropp J., Innocenti M.L., Kouba M., Marcon F., Marta López-Alonso, Mayo B., Nebbia C., Pechova A., Petkova M., Puente S.L., Ramos F., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusSafety of vitamin B<inf>12</inf> (in the form of cyanocobalamin) produced by Ensifer adhaerensCNCM-I 5541 for all animal species
ArticleAbstract: The vitamin B12 (in the form of cyanocobalamin) under assessment is produced by fermentation with aPalabras claves:cyanocobalamin, Ensifer adhaerens, nutritional additive, safety, Vitamin B 12Autores:Anguita M., Azimonti G., Bampidis V., Christensen H., Cocconcelli P.S., de Lourdes Bastos M., Durjava. M.K., Dusemund B., Galobart J., Glandorf B.D., Herman L., Holczknecht O., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of <inf>L</inf>-cysteine monohydrochloride monohydrate produced by fermentation using Escherichia coli kccm 80109 and escherichia coli KCCM 80197 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Escherichia coli KCCM 80109 and Escherichia coli KCCM 80197, Feed additive, Flavouring additive, L -cysteine monohydrochloride monohydrateAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Christensen H., Durjava. M.K., Dusemund B., Galobart J., Glandorf B.D., Gregoretti L., Herman L., Innocenti M.L., Kouba M., López-Gálvez G., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Prieto Maradona M., Puente S.L., Ramos F., Saarela M., Sanz Y., Sofianidis K., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of <inf>L</inf>-lysine monohydrochloride produced by fermentation with Corynebacterium glutamicum dsm 32932 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Amino acid, Efficacy, lysine monohydrochloride, nutritional additive, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Durjava. M.K., Dusemund B., Galobart J., Glandorf B.D., Herman L., Holczknecht O., Kouba M., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Puente S.L., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopus