Enzymatic modifications of pea protein and its application in protein-cassava and corn starch gels

Article

Abstract: The interactions between starch and proteins during processing influence pasting and rheological pro

Palabras claves:

Cassava starch, corn starch, Enzymes, Gels, Pea proteins

Autores:

Colombo A., Cristina M. Rosell, Ribotta P.D.

Fuentes:

scopus