Protein hydrolysates from β-Conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro

Article

Abstract: Obesity is a worldwide health concern and a well recognized pbkp_redictor of premature mortality ass

Palabras claves:

Biomarkers, inflammation, lipid metabolism, Soy protein hydrolysates, β-conglycinin

Autores:

Berhow M.A., Bringe N.A., Cristina Martínez-Villaluenga, Dia V.P., Gonzalez De Mejia E.

Fuentes:

scopus