Cheng S.
198
Coauthors
32
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2016 | 1 |
| 2017 | 7 |
| 2018 | 7 |
| 2019 | 3 |
| 2020 | 6 |
| 2021 | 5 |
| 2022 | 2 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 10 |
| Ciencia de los alimentos | 6 |
| Ciencias Agrícolas | 5 |
| Resonancia magnética nuclear | 4 |
| Nanopartícula | 3 |
| Ciencia agraria | 3 |
| Biotecnología | 2 |
| Biomateriales | 2 |
| Nutrición | 2 |
| Hidrología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 11 |
| Química analítica | 8 |
| Ganadería | 6 |
| Tecnología de las bebidas | 6 |
| Huertos, frutas, silvicultura | 6 |
| Fisiología y materias afines | 5 |
| Alimentación y bebidas | 4 |
| Física aplicada | 2 |
| Técnicas, equipos y materiales | 2 |
| Microorganismos, hongos y algas | 2 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 32 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 32 |
| Wang H. | 22 |
| Wang S. | 11 |
| Li Y. | 10 |
| Song Y. | 9 |
| Zhu B.W. | 9 |
| Lin R. | 9 |
| Zhang T. | 8 |
| Wang X. | 5 |
| Yang H. | 5 |
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Publicaciones del autor
Green synthesis of fluorescent carbon dots with antibacterial activity and their application in Atlantic mackerel (Scomber scombrus) storage
ArticleAbstract: Antimicrobial materials prepared from natural products could provide new ways to preserve seafood anPalabras claves:Autores:Cheng S., Lin R., Mingqian TanFuentes:scopusWater dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T<inf>1</inf>-T<inf>2</inf> relaxation technique during heating process
ArticleAbstract: Water dynamics and protein denaturation in surf clam during heating were studied by the two-dimensioPalabras claves:Heating process, protein denaturation, surf clam, T -T 1 2, water mobilityAutores:Cheng S., Lin R., Mingqian Tan, Wang S.Fuentes:scopusRecent developments of drying techniques for aquatic products: With emphasis on drying process monitoring with innovative methods
ArticleAbstract: Fresh aquatic products are highly perishable after harvest due to their high water content, high proPalabras claves:Aquatic products, drying techniques, quality monitoring, water dynamicAutores:Cheng S., Mingqian Tan, Su W., Yuan L.Fuentes:scopusAssessment of water mobility in surf clam and soy protein system during gelation using LF-NMR technique
ArticleAbstract: Water mobility and distribution of a dual-protein system of surf clam myofibrillar protein (MP) andPalabras claves:Gelation, LF-NMR, Myofibrillar protein, Soy proteinAutores:Cheng S., Lin R., Mingqian Tan, Wang S., Wang Z.Fuentes:scopusFreezing-induced proton dynamics in tofu evaluated by low-field nuclear magnetic resonance
ArticleAbstract: The main purpose of the study was to understand and interpret the effects of freezing times on the pPalabras claves:Freezing time, Frozen tofu, Low-field nuclear magnetic resonance, magnetic resonance imagingAutores:Cheng S., Li Y., Mingqian Tan, Shi W., Wang H.Fuentes:scopus