Documentos de Cheng S.

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Mostrando 8 resultados de: 8

A non-invasive method based on low-field NMR to analyze the quality changes in caviar from hybrid sturgeon (Huso dauricus, Acipenser schrenckiid)

Article

Abstract: A noninvasive LF-NMR method was developed to monitor proton dynamics on caviar stored at −4°C for 11

Palabras claves:

Autores:

Cheng S., Huang L., Kamal T., Li Y., Lin Z., Mingqian Tan, Qi L., Song Y., Xia K., Zhu B.W.

Fuentes:

scopus

A novel “turn-on” fluorometric and magnetic bi-functional strategy for ascorbic acid sensing and in vivo imaging via carbon dots-MnO<inf>2</inf> nanosheet nanoprobe

Article

Abstract: Ascorbic acid (AA) is an essential vitamin and plays an irreplaceable role in humans’ daily life. Th

Palabras claves:

Ascorbic acid, Bi-functional nanoprobe, Carbon dots, MnO nanosheet 2, Turn-on

Autores:

Cheng S., Han F., Jiang Z., Li Y., Liu H., Liu S., Mingqian Tan, Na X., Wang H., Xie M., Zhang L.

Fuentes:

scopus

Facile one-step synthesis of highly luminescent N-doped carbon dots as an efficient fluorescent probe for chromium(VI) detection based on the inner filter effect

Article

Abstract: Chromium is highly toxic and considered as a severe contaminate. Therefore, low cost, highly sensiti

Palabras claves:

Autores:

Bi J., Cheng S., Li D.M., Li Y., Liu S., Mingqian Tan, Song Y., Wang H., Xie Y.

Fuentes:

scopus

Non-Destructive Detection of Ready-to-Eat Sea Cucumber Freshness Based on Hyperspectral Imaging

Article

Abstract: Freshness is a key index for quality regulation and assurance during the processing and storage of r

Palabras claves:

Band ratio, Freshness, hyperspectral imaging, Image principle component analysis, Ready-to-eat sea cucumber, Texture feature

Autores:

Cheng S., Li K., Mingqian Tan, Tao X., Wang H., Zhang S., Zhang X.

Fuentes:

scopus

Non-destructive analysis of caviar compositions using low-field nuclear magnetic resonance technique

Article

Abstract: Caviar is one of the most popular and expensive animal products in world trade. Water, fat and prote

Palabras claves:

Caviar, LF-NMR, Non-invasive analysis, Partial least-squares regression, Principal Component Analysis

Autores:

Cheng S., Huang L., Mingqian Tan, Song Y., Xia K., Xu X., Zhu B.W.

Fuentes:

scopus

Non-destructive measurement of water and fat contents, water dynamics during drying and adulteration detection of intact small yellow croaker by low field NMR

Article

Abstract: Non-destructive and fast measurement and characterization of fish is highly desired during various p

Palabras claves:

Chemometrics, FAT, Low filed NMR, Small yellow croaker, WATER

Autores:

Cheng S., Cong S., Li Y., Lin Z., Mingqian Tan, Song Y., Wang H., Zang X., Zhang T.

Fuentes:

scopus

Sensitive detection of trimethylamine based on dopant-assisted positive photoionization ion mobility spectrometry

Article

Abstract: Biogenic amines are degradation products generated through enzymatic and microbial processes during

Palabras claves:

Biogenic amines, Dopant-assisted positive photoionization (DAPP), Ion mobility spectrometry (IMS), Oyster, SHRIMP, Trimethylamine (TMA)

Autores:

Chen C., Cheng S., Jiang D., Li H., Li Y., Mingqian Tan, Wang H., Zhang T., Zhou Q.

Fuentes:

scopus

Variable Temperature Nuclear Magnetic Resonance and Magnetic Resonance Imaging System as a Novel Technique for in Situ Monitoring of Food Phase Transition

Article

Abstract: A nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI) system with a 45 mm variable

Palabras claves:

denaturation temperature, Freezing point, Phase transitions, VT-NMR-MRI

Autores:

Cheng S., Mingqian Tan, Song Y., Wang H., Yang P., Zhou D.Y., Zhu B.W.

Fuentes:

scopus

Mostrando 8 resultados de: 8

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Palabras Claves

A non-invasive method based on low-field NMR to analyze the quality changes in caviar from hybrid sturgeon (Huso dauricus, Acipenser schrenckiid)

A novel “turn-on” fluorometric and magnetic bi-functional strategy for ascorbic acid sensing and in vivo imaging via carbon dots-MnO<inf>2</inf> nanosheet nanoprobe

Facile one-step synthesis of highly luminescent N-doped carbon dots as an efficient fluorescent probe for chromium(VI) detection based on the inner filter effect

Non-Destructive Detection of Ready-to-Eat Sea Cucumber Freshness Based on Hyperspectral Imaging

Non-destructive analysis of caviar compositions using low-field nuclear magnetic resonance technique

Non-destructive measurement of water and fat contents, water dynamics during drying and adulteration detection of intact small yellow croaker by low field NMR

Sensitive detection of trimethylamine based on dopant-assisted positive photoionization ion mobility spectrometry

Variable Temperature Nuclear Magnetic Resonance and Magnetic Resonance Imaging System as a Novel Technique for in Situ Monitoring of Food Phase Transition