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Article(4)
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Drying Technology(1)
Journal of Food Measurement and Characterization(1)
Journal of Food Science(1)
Journal of the Science of Food and Agriculture(1)
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Huertos, frutas, silvicultura(2)
Tecnología alimentaria(2)
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scopus(4)
Characterization of moisture migration of beef during refrigeration storage by low-field NMR and its relationship to beef quality
ArticleAbstract: BACKGROUND: In this study, low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imagPalabras claves:beef quality, Low-field nuclear magnetic resonance, moisture migration, rapid and non-destructive determinationAutores:Cheng S., Lin R., Mingqian Tan, Wang H., Wang X., Yang H.Fuentes:scopusFreezing-induced proton dynamics in tofu evaluated by low-field nuclear magnetic resonance
ArticleAbstract: The main purpose of the study was to understand and interpret the effects of freezing times on the pPalabras claves:Freezing time, Frozen tofu, Low-field nuclear magnetic resonance, magnetic resonance imagingAutores:Cheng S., Li Y., Mingqian Tan, Shi W., Wang H.Fuentes:scopusWater and lipid migration in salted duck eggs during storage with different packaging conditions as studied using LF-NMR and MRI techniques
ArticleAbstract: Abstract: Herein, the water and lipid migration of salted duck eggs during storage were systematicalPalabras claves:Low-field nuclear magnetic resonance, magnetic resonance imaging, salted duck egg, storage process, water and lipid migrationAutores:Cheng S., Dong X., He X., Mingqian Tan, Wang H., Zhang T.Fuentes:scopusWater status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI
ArticleAbstract: Water status and distribution in shiitake mushroom and the effects of drying temperature on water miPalabras claves:Drying, Low-field nuclear magnetic resonance, magnetic resonance imaging, shiitake mushroom, Water statusAutores:Cheng S., Li R., Mingqian Tan, Wang S., Yang H.Fuentes:scopus