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scopus(4)
Effects of microwave vacuum drying on the moisture migration, microstructure, and rehydration of sea cucumber
ArticleAbstract: Abstract: Effectsof microwave vacuum drying (MVD) on moisture migration, microstructure, and rehydraPalabras claves:Microstructure, microwave vacuum drying, moisture migration, Nutritional characteristics, sea cucumberAutores:Cheng S., He X., Lin R., Mingqian Tan, Wang H., Wang S., Yuan L.Fuentes:scopusInfluence of multiple freeze-thaw cycles on quality characteristics of beef semimembranous muscle: With emphasis on water status and distribution by LF-NMR and MRI
ArticleAbstract: Influences of multiple freeze-thaw (F-T) cycles on water status and distribution, microstructure andPalabras claves:BEEf, Freeze-thaw cycles, Microstructure, Physicochemical properties, Water status and distributionAutores:Cheng S., Li R., Mingqian Tan, Wang H., Wang X., Yang H.Fuentes:scopusInfluence of refrigerated storage on water status, protein oxidation, microstructure, and physicochemical qualities of atlantic mackerel (Scomber scombrus)
ArticleAbstract: Moisture migration, protein oxidation, microstructure, and the physicochemical qualities of AtlanticPalabras claves:Atlantic mackerel, Microstructure, Secondary structure of protein, Water status and distributionAutores:Cheng S., Lin R., Mingqian Tan, Wang S., Zhu B.W.Fuentes:scopusInvestigation on moisture migration, microstructure and quality changes of fresh-cut apple during storage
ArticleAbstract: Moisture migration of fresh-cut apple during 4 °C storage was monitored by low-field nuclear magnetiPalabras claves:Fresh-cut apple, LF-NMR, Microstructure, moisture migration, QualityAutores:Cheng S., Lin R., Mingqian Tan, Wang H., Wang S., Yang H.Fuentes:scopus