Documentos de Cheng S. | REDI

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Mostrando 4 resultados de: 4

Filtros aplicados

Palabras Claves: "magnetic resonance imaging"

Subtipo de publicación

Publisher

Drying Technology(1)

Food Research International(1)

Journal of Food Measurement and Characterization(1)

Journal of Food Science(1)

Área temáticas

Huertos, frutas, silvicultura(2)

Cultivos de campo y plantaciones(1)

Invertebrados(1)

Microorganismos, hongos y algas(1)

Química orgánica(1)

Área de conocimiento

Campo magnético(1)

Ciencia de los alimentos(1)

Resonancia magnética nuclear(1)

Año de Publicación

Origen

Palabras Claves

Low-field nuclear magnetic resonance(3)

Freezing time(1)

Instant sea cucumber(1)

Freezing-induced proton dynamics in tofu evaluated by low-field nuclear magnetic resonance

Abstract: The main purpose of the study was to understand and interpret the effects of freezing times on the p

Palabras claves:

Freezing time, Frozen tofu, Low-field nuclear magnetic resonance, magnetic resonance imaging

Cheng S., Li Y., Mingqian Tan, Shi W., Wang H.

Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI

Abstract: Instant sea cucumber has become one popular product due to its convenience to eat, favourable taste

Palabras claves:

Instant sea cucumber, Low field nuclear magnetic resonance, magnetic resonance imaging, Multiple freeze-thaw cycles, Quality properties

Cheng S., Lin Z., Mingqian Tan, Zhu B.W., Zu Y.

Water and lipid migration in salted duck eggs during storage with different packaging conditions as studied using LF-NMR and MRI techniques

Abstract: Abstract: Herein, the water and lipid migration of salted duck eggs during storage were systematical

Palabras claves:

Low-field nuclear magnetic resonance, magnetic resonance imaging, salted duck egg, storage process, water and lipid migration

Cheng S., Dong X., He X., Mingqian Tan, Wang H., Zhang T.

Water status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI

Abstract: Water status and distribution in shiitake mushroom and the effects of drying temperature on water mi

Palabras claves:

Drying, Low-field nuclear magnetic resonance, magnetic resonance imaging, shiitake mushroom, Water status

Cheng S., Li R., Mingqian Tan, Wang S., Yang H.