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Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food
ArticleAbstract: Significant wastage of residual liquid food, such as milk, yogurt, and honey, in food containers hasPalabras claves:Autores:Bi J., Cheng S., Li Y., Mingqian Tan, Wang H., Wang S., Xu X., Zhang T., Zhu B.W.Fuentes:scopusVariable Temperature Nuclear Magnetic Resonance and Magnetic Resonance Imaging System as a Novel Technique for in Situ Monitoring of Food Phase Transition
ArticleAbstract: A nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI) system with a 45 mm variablePalabras claves:denaturation temperature, Freezing point, Phase transitions, VT-NMR-MRIAutores:Cheng S., Mingqian Tan, Song Y., Wang H., Yang P., Zhou D.Y., Zhu B.W.Fuentes:scopus