Mostrando 3 resultados de: 3
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Subtipo de publicación
Article(3)
Área temáticas
Química analítica(2)
Ecología(1)
Huertos, frutas, silvicultura(1)
Química orgánica(1)
Tecnología alimentaria(1)
Área de conocimiento
Resonancia magnética nuclear(2)
Bioquímica(1)
Campo magnético(1)
Ciencia agraria(1)
Ciencia de los alimentos(1)
Año de Publicación
2017(3)
Origen
scopus(3)
Freezing-induced proton dynamics in tofu evaluated by low-field nuclear magnetic resonance
ArticleAbstract: The main purpose of the study was to understand and interpret the effects of freezing times on the pPalabras claves:Freezing time, Frozen tofu, Low-field nuclear magnetic resonance, magnetic resonance imagingAutores:Cheng S., Li Y., Mingqian Tan, Shi W., Wang H.Fuentes:scopusNon-destructive analysis of caviar compositions using low-field nuclear magnetic resonance technique
ArticleAbstract: Caviar is one of the most popular and expensive animal products in world trade. Water, fat and protePalabras claves:Caviar, LF-NMR, Non-invasive analysis, Partial least-squares regression, Principal Component AnalysisAutores:Cheng S., Huang L., Mingqian Tan, Song Y., Xia K., Xu X., Zhu B.W.Fuentes:scopusNon-destructive measurement of water and fat contents, water dynamics during drying and adulteration detection of intact small yellow croaker by low field NMR
ArticleAbstract: Non-destructive and fast measurement and characterization of fish is highly desired during various pPalabras claves:Chemometrics, FAT, Low filed NMR, Small yellow croaker, WATERAutores:Cheng S., Cong S., Li Y., Lin Z., Mingqian Tan, Song Y., Wang H., Zang X., Zhang T.Fuentes:scopus