Mostrando 2 resultados de: 2
Subtipo de publicación
Article(2)
Publisher
Journal of Medicinal Food(2)
Área temáticas
Enfermedades(2)
Farmacología y terapéutica(2)
Bioquímica(1)
Salud y seguridad personal(1)
Año de Publicación
2018(2)
Antiulcerative Activity of Milk Proteins Hydrolysates
ArticleAbstract: Several studies have shown the protective effect of dairy products, especially α-lactalbumin and derPalabras claves:antiulcerative activity, casein hydrolysate, Peptides, Rat model, whey protein hydrolysateAutores:De Carvalho J.E., Martínez-Maqueda D., Monteiro K.M., Ramos M., Recio I., Wilman Ismael Carrillo TeránFuentes:googlescopusAntiulcerative and Antinociceptive Activities of Casein and Whey Proteins
ArticleAbstract: The aim of this study was to evaluate the antiulcerative and antinociceptive activities of milk protPalabras claves:abdominal writhing, Bovine milk, Hydrolysates, milk proteins, proteins, ulcersAutores:De Carvalho J.E., Monteiro K.M., Ramos M., Spindola H., Wilman Ismael Carrillo TeránFuentes:googlescopus