Mostrando 10 resultados de: 11
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Article(11)
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Journal of Agricultural and Food Chemistry(2)
Phytochemistry(2)
Comprehensive Reviews in Food Science and Food Safety(1)
Diabetes(1)
Food Chemistry(1)
Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics
ArticleAbstract: Two different strategies for investigating the likely fate, after ingestion, of natural, bioactive bPalabras claves:artificial gastrointestinal tract, Bioaccessibility, Bioavailability, RadiolabelingAutores:Grace M.H., Havenaar R., Janle E., Lila M.A., Oren A., Patricio Rojas-Silva, Raskin I., Ribnicky D., Rojo L.E., Yousef G.Fuentes:googlescopusAntiparasitic compounds from Cornus florida L. with activities against Plasmodium falciparum and Leishmania tarentolae
ArticleAbstract: Aim of the study: The objective of this study was to identify the antiplasmodial constituents from tPalabras claves:Antileishmanial, Antiplasmodial, Betulinic acid, Cornus, Cytotoxicity, MALARIA, triterpeneAutores:Dekock C., Grace M.H., Graziose R., Lila M.A., Patricio Rojas-Silva, Poulev A., Raskin I., Rathinasabapathy T., Smith P.Fuentes:googlescopusAntiplasmodial activity of cucurbitacin glycosides from Datisca glomerata (C. Presl) Baill
ArticleAbstract: The traditionally used antimalarial plant, Datisca glomerata (C. Presl) Baill, was subjected to antiPalabras claves:Antileishmanial, Antimalarial, Bioassay guided fractionation, Cucurbitacin, Cucurbitales, Cytotoxicity, Datisca glomerata, Datiscaceae, Durango rootAutores:Dekock C., Grace M.H., Graziose R., Lila M.A., Patricio Rojas-Silva, Poulev A., Raskin I., Rathinasabapathy T., Smith P.Fuentes:googlescopusDietary polyphenols promote growth of the gut bacterium akkermansia muciniphila and attenuate high-fat diet-induced metabolic syndrome
ArticleAbstract: Dietary polyphenols protect against metabolic syndrome, despite limited absorption and digestion, raPalabras claves:Autores:Carmody R., Kuhn P., Moskal K., Patricio Rojas-Silva, Raskin I., Roopchand D., Turnbaugh P.Fuentes:googlescopusDirect and indirect antioxidant activity of polyphenol- and isothiocyanate-enriched fractions from moringa oleifera
ArticleAbstract: Moringa oleifera Lam. is a fast-growing, tropical tree with various edible parts used as nutritiousPalabras claves:4-[(4′-O-acetyl-α- l -rhamnosyloxy)benzyl]isothiocyanate, 4-[(α- l -rhamnosyloxy)benzyl]isothiocyanate, Antioxidants, FCPC, isothiocyanates, Moringa oleífera, NQO1, PolyphenolsAutores:Patricio Rojas-Silva, Poulev A., Raskin I., Tumer T.B., Waterman C.Fuentes:googlescopusIn vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)
ArticleAbstract: We used a murine model of type II diabetes, which reproduces the major features of the human diseasePalabras claves:Dietary anthocyanins, glucose metabolism, Maqui Berry, Metabolic syndromeAutores:Dorn R., Grace M.H., Kuhn P., Lila M.A., Logendra S., Patricio Rojas-Silva, Poulev A., Raskin I., Ribnicky D., Rojo L.E.Fuentes:googlescopusInnovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)
ArticleAbstract: Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is a grain-like, stress-tolerant food crop that haPalabras claves:biological activity, Cereal products, Dietary supplements, nutritional quality, quinoaAutores:Delatorre-Herrera J., Graf B.L., Manuel Eduardo Baldeón, Patricio Rojas-Silva, Raskin I., Rojo L.E.Fuentes:googlescopusLeishmanicidal activity of a daucane sesquiterpene isolated from Eryngium foetidum
ArticleAbstract: Context: Eryngium foetidum L. (Apiaceae) is a traditional herb that has been used for numerous medicPalabras claves:Apiaceae, Bioassay guided fractionation, Cytotoxicity, LC-MS, leishmaniasis, NMR, SesquiterpenoidsAutores:Grace M.H., Graziose R., Kyle D.E., Lila M.A., Mbeunkui F., Patricio Rojas-Silva, Poulev A., Raskin I., Vesely B.Fuentes:googlescopusIsothiocyanate-rich Moringa oleifera extract reduces weight gain, insulin resistance, and hepatic gluconeogenesis in mice
ArticleAbstract: Scope: Moringa oleifera (moringa) is tropical plant traditionally used as an antidiabetic food. It pPalabras claves:DIABÉTES, Insulin Resistance, isothiocyanates, Moringa oleífera, obesityAutores:Cefalu W., Kuhn P., Mynatt R., Patricio Rojas-Silva, Raskin I., Richard A.J., Stephens J.M., Tumer T.B., Wang Z., Wicks S.Fuentes:googlescopusPolyphenol-rich Rutgers Scarlet Lettuce improves glucose metabolism and liver lipid accumulation in diet-induced obese C57BL/6 mice
ArticleAbstract: Objective: The aims of the following experiments were to characterize antidiabetic invitro and invivPalabras claves:ANTHOCYANINS, Chlorogenic acid, Flavonols, Metabolic syndrome, Red lettuceAutores:Cheng D., Johnson W.D., Kuhn P., Patricio Rojas-Silva, Pogrebnyak N., Poulev A., Raskin I., Waterman C.Fuentes:googlescopus