Does aquaculture add resilience to the global food system?

Review

Abstract: Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop an

Palabras claves:

Crop resources, DIVERSITY, Food portfolio management, global change, Shocks

Autores:

Arrow K.J., Barrett S., Beveridge M.C.M., Crépin A.S., De Zeeuw A., Ehrlich P.R., Folke C., Gren Å., Kautsky N., Levin S.A., Marc Metian, Naylor R.L., Nyborg K., Österblom H., Polasky S., Scheffer M., Troell M., Tyedmers P.H., Walker B.H., Xepapadeas T.

Fuentes:

scopus