Mostrando 3 resultados de: 3
Filtros aplicados
Analysis of LPG, electric and induction cookers during cooking typical Ecuadorian dishes into the national efficient cooking program
ArticleAbstract: This research aims to analyze cooking parameters in liquefied petroleum gas (LPG), electric resistanPalabras claves:Ecuadorian residential kitchens, Efficient cooking plan, indoor air quality, Microbiological measurements, Organoleptic properties, Physicochemical measurementsAutores:Cuji P., Ibarra D., Javier Martínez-Gómez, P. R. Cruz, Villacis S.P.Fuentes:scopusAnalysis of energy, CO<inf>2</inf> emissions and economy of the technological migration for clean cooking in Ecuador
ArticleAbstract: The objective of this study is to analyze the CO2 emissions and economic impacts of the implementatiPalabras claves:Household cooking, Induction stove, Technological migrationAutores:Augusto J. Riofrío, Jaime Martí-Herrero, Javier Martínez-Gómez, Vaca D., Villacis S.P.Fuentes:scopusEnergy Efficiency Analysis of Different Materials for Cookware Commonly Used in Induction Cookers
Conference ObjectAbstract: The efficient use of energy is a priority when a technology migration plan is being executed. SeveraPalabras claves:Cookware, Energy efficiency, induction cookers, induction heating, POTAutores:Augusto J. Riofrío, Diego Francisco Carrión Galarza, Javier Martínez-Gómez, Marco A. Orozco, Vaca D., Villacis S.P.Fuentes:googlescopus