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Effect of processing on in vitro digestibility of protein and starch in quinoa seeds
ArticleAbstract: The in vitro digestibility of protein in raw quinoa assessed by an enzymic method was 78%, significaPalabras claves:CHENOPODIUM QUINOA WILLD, Drying, EXTRUSIÓN, heat processingAutores:Jenny Ruales, Nair B.M.Fuentes:scopusSaponins, phytic acid, tannins and protease inhibitors in quinoa (Chenopodium quinoa, Willd) seeds
ArticleAbstract: The seeds of quinoa (Chenopodium quinoa, Willd), a food crop of the Andean region of Latin America,Palabras claves:Autores:Jenny Ruales, Nair B.M.Fuentes:scopus