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Content of fat, vitamins and minerals in quinoa (Chenopodium quinoa, Willd) seeds
ArticleAbstract: The seed of an important food crop, indigenous to the Andean region of Latin America, called quinoaPalabras claves:Autores:Jenny Ruales, Nair B.M.Fuentes:scopusEffect of Processing on the Physico‐Chemical Characteristics of Quinoa Flour (Chenopodium quinoa, Willd)
ArticleAbstract: The nature and extent of the modification of starch in quinoa, caused by various processes like cookPalabras claves:Autores:Jenny Ruales, Nair B.M., Valencia S.Fuentes:scopusNutritional quality of blended foods of rice, soy and lupins, processed by extrusion
ArticleAbstract: The nutritional quality of two blends of rice grits, one with soy grits and one with lupin flour, prPalabras claves:Autores:Jenny Ruales, Nair B.M., Polit P.Fuentes:scopusQuinoa (Chenopodium quinoa willd) an important Andean food crop.
ReviewAbstract:Palabras claves:Autores:Jenny Ruales, Nair B.M.Fuentes:scopus