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Food Chemistry(2)
Plant Foods for Human Nutrition(2)
Archivos Latinoamericanos de Nutricion(1)
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International Journal of Food Sciences and Nutrition(1)
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scopus(8)
Evaluation of the nutritional quality of flakes made of banana pulp and full-fat soya flour
ArticleAbstract: The full-fat soy flour (FFSF) obtained by extrusion from whole dehulled soybeans was mixed with pulpPalabras claves:Autores:Jenny Ruales, Nair B.M., Polit P.Fuentes:scopusEffect of processing on in vitro digestibility of protein and starch in quinoa seeds
ArticleAbstract: The in vitro digestibility of protein in raw quinoa assessed by an enzymic method was 78%, significaPalabras claves:CHENOPODIUM QUINOA WILLD, Drying, EXTRUSIÓN, heat processingAutores:Jenny Ruales, Nair B.M.Fuentes:scopusNutritional evaluation of a sweet bar produced for supplementary feeding of undernourished school children
ArticleAbstract:Palabras claves:Autores:Jenny Ruales, Nair B.M., Polit P.Fuentes:scopusNutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds
ArticleAbstract: The nutritional quality of protein in quinoa seeds has been determined by amino acid assay and by anPalabras claves:amino acids, BV, NPU, Protein, quinoa, TDAutores:Jenny Ruales, Nair B.M.Fuentes:scopusSaponins, phytic acid, tannins and protease inhibitors in quinoa (Chenopodium quinoa, Willd) seeds
ArticleAbstract: The seeds of quinoa (Chenopodium quinoa, Willd), a food crop of the Andean region of Latin America,Palabras claves:Autores:Jenny Ruales, Nair B.M.Fuentes:scopusQuinoa (Chenopodium quinoa willd) an important Andean food crop.
ReviewAbstract:Palabras claves:Autores:Jenny Ruales, Nair B.M.Fuentes:scopusProperties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd) seeds
ArticleAbstract: We investigated certain properties of starch in raw and in heat-treated samples of quinoa, propertiePalabras claves:availability, Dietary Fibre, dsc, Polymer degradation, quinoa, saponins, starch, ViscosityAutores:Jenny Ruales, Nair B.M.Fuentes:scopusThe nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children
ArticleAbstract: An infant food product was manufactured by drum drying a pre-cooked slurry of quinoa (Chenopodium quPalabras claves:Autores:de Grijalva Y., Jenny Ruales, Nair B.M., PATRICIO LOPEZ -JARAMILLOFuentes:scopus