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Content of fat, vitamins and minerals in quinoa (Chenopodium quinoa, Willd) seeds
ArticleAbstract: The seed of an important food crop, indigenous to the Andean region of Latin America, called quinoaPalabras claves:Autores:Jenny Ruales, Nair B.M.Fuentes:scopusEffect of Processing on the Physico‐Chemical Characteristics of Quinoa Flour (Chenopodium quinoa, Willd)
ArticleAbstract: The nature and extent of the modification of starch in quinoa, caused by various processes like cookPalabras claves:Autores:Jenny Ruales, Nair B.M., Valencia S.Fuentes:scopusSaponins, phytic acid, tannins and protease inhibitors in quinoa (Chenopodium quinoa, Willd) seeds
ArticleAbstract: The seeds of quinoa (Chenopodium quinoa, Willd), a food crop of the Andean region of Latin America,Palabras claves:Autores:Jenny Ruales, Nair B.M.Fuentes:scopus