Fractal protein structure revisited: Topological, kinetic and thermodynamic relationships

Article

Abstract: The present work explored the definitions and calculations of fractal dimensions in protein structur

Palabras claves:

Contact map, folding rate, fractal dimension, Protein length, Spectral dimension, thermodynamic

Autores:

Antonio Machado, Eduardo Tejera, Nieto-Villar J.M., Rebelo I.

Fuentes:

google

scopus