Water and lipid migration in salted duck eggs during storage with different packaging conditions as studied using LF-NMR and MRI techniques

Article

Abstract: Abstract: Herein, the water and lipid migration of salted duck eggs during storage were systematical

Palabras claves:

Low-field nuclear magnetic resonance, magnetic resonance imaging, salted duck egg, storage process, water and lipid migration

Autores:

Cheng S., Dong X., He X., Mingqian Tan, Wang H., Zhang T.

Fuentes:

scopus