Palabras claves: Agricultural wastes, Antioxidant activity, chemical composition, Lentinula edodes, Productivity
Autores: Ana Grijalva-Endara, Cardenas-Cobo J., Guevara-Viejó F., Lazo-Sulca R., María Fernanda Garcés-Moncayo, Noriega-Verdugo D., Valenzuela-Cobos J.D.